3 Easy and Delicious Herbal Popsicle Recipes


| 8/13/2013 3:59:00 PM


Tags: recipes, popsicles, preserve herbs, basil, mint, strawberry, cherry, vanilla, lemon, summer, treats, desserts, food preservation, Jessica Kellner,

With my herb garden’s bounty in end-of-summer explosion mode, I’ve been experimenting with ways to preserve my herbs. One delicious mode of experimentation I dove into further last weekend—with excellent results—was freezing herbs by way of popsicle. I encourage you to experiment. You have nothing to lose but maybe some less-than-stellar popsicles as the result of your experimentations (even the ones that come out bad are pretty good). I bought a bunch of fruits, picked a bunch of herbs and had a few kinds of organic yogurt on hand. Here are three of our best combinations (did I mention, these are wholeheartedly kid-approved!).

   

J Popsicle 2

Strawberry-Balsamic-Basil Popsicles

Mix about one cup of frozen strawberries with about 1/4 cup white sugar or honey and a tablespoon of balsamic vinegar. Mash the mixture up a little bit and let it sit for 10 to 30 minutes. Add a couple large spoonfuls of vanilla yogurt and about 20 basil leaves and mix with a hand blender (or in the blender). Pour into popsicle molds, let freeze for 4 hours and enjoy.

Cherry-Vanilla-Mint Popsicles




mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE