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SOAKED, SLATHERED, AND SEASONED

SOAKED, SLATHERED, AND SEASONED

Whether you’re grilling hot and fast or barbecuing low and slow, knowing how to match foods with flavors will make you a bona fide backyard barbecue master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavoring to make the most of all your favorite foods (ribs, burgers, steaks, poultry, seafood, vegetables, and fruit)!

Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue, sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos! With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

Category: Cooking Techniques

Pages: 352

ISBN-10: 0-470-18648-8

ISBN-13: 978-0-470-18648-0

Weight: 1.268

Item Number: 9455

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