Cast-iron cookware never goes out of style, and cannot be destroyed (despite how you feel about yourself as a home cook). Howie Southworth and Greg Matza, best friends and adventurous home cooks, share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. In this book, you’ll find easy-to-follow recipes for: • Spinach and cheddar frittata • Cajun biscuits and gravy • Heavy metal pizza • Creole jambalaya • Bacon fried steak • Blackened catfish • Crispy mac and cheese • Peach cobbler • Campfire taquitos • And more!
Author: Howie Southworth & Greg Matza
Item Number: 7982