This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.
Not only does this issue answer all your questions about the baking process, it’s filled with delicious recipes that never grow old. Just some of the recipes in this issue include: bread and butter pudding, basic white bread, seeded kamut bread, winter fattoush salad, honey-lemon scones, and many more!
Other articles include:
Item Number: 9205