Dry the season's harvest for long-term preservation and snacking. Ideal for banana chips, fruit rollups, dried herbs, jerky, and more. Includes one netting sheet for drying herbs, seeds, and other small food items. Solid sheet for making fruit rollups also included.
Format: Other/miscellaneous products
Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies: -Instruction/recipe handbook and unlimited email support -Fine-mesh , 100% cotton cheesecloth (also known as butter muslin) -Glass dairy thermometer (alcohol, not mercury) -Gluten-free, non-GMO vegetarian rennet tablets -Gluten-free, non-GMO citric acid - Pure, non-iodized flake salt The ingredients allow you to make at least eight batches of cheese.
Format: Other/miscellaneous products
Create delicious, healthy breads in your own kitchen. No experience required!
With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.
Author: Victoria Redhed Miller
The Pesto Cookbook,has 116 recipes for creative herb combinations and dishes bursting with flavor. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
Author: Olwen Woodier
Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.
Assorted Set of 3 includes:
1 Small (7" x 8") Wrap a lemon, avocado or small snack.
1 Medium (10" x 11") Wrap cheese, carrots, herbs, or cover a bowl.
1 Large (13" x 14") Wrap half a melon, greens, baked goods, or cover a larger bowl.
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches … even just a single pint.
Author: Kirsten & Christopher Shockey
Healing Bone Broth Recipes teaches readers how to incorporate bone broth into their diets with 100 family-friendly and delicious Paleo and gluten-free recipes. With new research boasting the nutrient-rich properties of bone broth, recipes featuring this base are popping up in restaurants and grocery stores all over the world … even Panera Bread serves broth bowls now. In Healing Bone Broth Recipes, readers learn all the delicious and versatile ways to cook at home with bone broth, whether it's for breakfast, lunch, or dinner. Recipes include Sautéed French Green Beans with Toasted Almonds, Savory Oatmeal for Breakfast, and Asian Beef with Sweet Potato "Noodles." Sharon Brown is the founder and owner of Real True Foods, a company that makes and sells 100 percent organic, local, and free-range bone broths and soups. She is a certified GAPS Practitioner and also has a restaurant background. She compiles this expertise into the cookbook in a way that is approachable for readers who may not know much about bone broth. She even gives away the secret recipe for her best-selling packaged bone broths, in case readers want to make their own. Whether you've been eating bone broth your whole life or have never tried it before, the simple recipes in Healing Bone Broth Recipes are sure to bring everyone together over a delicious, healthy meal.
Author: Sharon Brown
Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more … all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein (ground or in strips), you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks!
Author: Mary T. Bell
Get everything you need to brew your own kombucha today with the Kombucha Brew Now Kit! Reap all the health benefits of kombucha (including increased energy and better digestion), and have some fun making the tangy, effervescent tea in your own home. The kit comes with: 1 SCOBY kombucha culture, strong starter liquid, Hannah’s Special Tea Blend for Perfect Kombucha, reusable muslin tea bags, organic evaporated cane juice sugar, an upcycled cotton cloth cover and rubber band, and an e-guide with batch brew and continuous brew instructions. The SCOBYs from Kombucha Kamp are 100 percent organic and full-sized, so you get plenty of culture to make your tea. Try your hand at brewing your own batch with the help of this kit!
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Author: Editors of GRIT Magazine
This kit is perfect for beginners or as a gift. Including enough product to make four batches at the same times, plus the all natural Pickle Packer, the value of this starter kit cannot be beat. Packed thoughtfully, and sold with a free download of a step-by-step guide, this product is sure to convert anyone curious about fermenting their own foods. Kit includes: - 4 Pickle Pebbles (Wide) - 4 Pickle Pipes (Wide) - 1 Pickle Packer The Pickle Pipe is a super simple one-piece waterless airlock that allows gas to escape as necessary without letting any contaminants back flow into the jar, and it screws into place using any standard mason jar band. FDA food-grade certified, waterless, dishwasher-safe, and more compact... the Pickle Pipe is the natural evolution of the mason jar airlock. Once screwed into place, you can forget about the Pickle Pipe for days, or even weeks. There is no need to "burp" your jars manually each day, fumble with multi-piece airlocks, or monitor the "moat" of water-based airlocks. It is truly a "set and forget" solution. Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). Pickle Pebbles PLUS+ are designed for use in wide mouth canning jars, and can also be used in traditional ceramic crocks. With the Pickle Pebble PLUS+, one weight is often enough to keep veggies below the brine. Dimensions: 2.75" diameter with 0.75" thickness. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment. The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars. Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers. Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2x as strong as maple) and durability, but also because it is sustainable and eco-friendly. Here is an Editorial review from our very own Hannah Kinkaid. Hannah is managing editor for Heirloom Gardener and senior editor for Mother Earth News. Editorial review: The Masontops Fermentation Kit included everything I needed to easily transform my spare wide-mouth canning jars into the ultimate fermentation vehicles. I love that the pickle pipes release extra air so I don’t have to burp my jars every day. (I sometimes forget to burp my jars and then I get paranoid that they’ll explode, so this took away that stress factor.) The glass weights are just the thing for keeping my fermentation materials submerged to prevent mold from growing. I had been scavenging around my house for rocks, discs, and other small weights to use informally, and now I don’t have to even think about finding an impromptu and food-safe weight. The acacia wood vegetable tamper packed everything down perfectly and felt really nice in my hands. The wood is smooth and soft, and I felt like I put more intention and might behind my fermentation preparation because I was using a tool that I enjoyed. Overall, I was really happy with the fermentation kit and I would definitely recommend it to my friends and other fermentation hobbyists.
Format: Other/miscellaneous products
This creative collection is a preserving guide and cookbook all in one! It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries and cherries to lemons, quince and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or cook up Grapefruit and Sultana Conserve and incorporate it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!
Author: Sherri Brooks Vinton