Renewable energy guru Brian F. Keane walks you through the cost-benefit trade-offs that come with the exciting new technologies and introduces you to the revolutionary clean-energy products on the horizon, making the ins and outs of renewable energy easily accessible. He shows what you can do on every level to seize the opportunity and profit from it.
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Create a gorgeous and greener home with the help of Green Remodeling, a Mother Earth News Book for Wiser Living. It includes energy-efficient, healthful and attractive choices in building materials, heating and cooling systems and appliances. It's easy-to-read and well illustrated.
Whether because of changing lifestyles or simply because houses are becoming outdated, millions of North Americans are renovating their homes every year, spending more money annually on renovation than on new home construction. But renovations can be fraught with unintended consequences like indoor air pollution. How do you remodel in a healthy, environmentally friendly way?
Green Remodeling is a comprehensive guide. It first points out the advantages of remodeling. Buildings are responsible for 40% of worldwide energy flow and material use, so how you remodel can make a difference. Upgrading furnaces, cabinets and toilets means less fossil fuel pollution, reduced resource depletion and fewer health risks. Green remodeling is more energy-efficient, more resource-conserving, healthier for occupants, and more affordable to create, operate and maintain.
Green Remodeling then discusses simple green renovation solutions for homeowners, focusing on key aspects of the building - including foundations, framing, plumbing, windows, heating and finishes. Room by room, it outlines the intricate connections that make the house work as a system. For example, how new windows may affect the structure and mechanical systems of the rooms below, the health of the family, and the future of old-growth forests. Then, in an easy-to-read format complete with checklists, personal stories, expert insights and an extensive resource list, it covers easy ways to save energy, conserve natural resources and protect the health of loved ones. Addressing all climates, this is a perfect resource for conventional homeowners, as well as architects and remodeling contractors.
About the authors:
David Johnston has been developing green building programs for the last 10 years. Named one of the top 50 remodelers in the country by Remodeling Magazine in 1990, he developed the first green remodeling program in the country in Boulder, Colorado. He trains remodelers across the U.S. and is creating a national green certification program for the National Association of the Remodeling Industry. He is president of What's Working and Lightworks Construction, Inc. He is from Boulder, Colorado.
Kim Master is a Green Building Consultant and Senior Associate with What's Working. She was previously Ecommerce/Project Manager with Care2.com, the largest environmental website for healthy living and a healthy planet. She is from Boulder, Colorado.
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
The How-to Guide to Building a Monolithic Concrete Slab Foundation DVD contains the latest information you need to know to build your own foundation. Walking through each stage of the building process, the DVD provides simple how-to techniques that will have you building your own concrete foundation with no prior foundation or concrete experience.
Winds sweeping through the Great Plains once robbed the Farm Belt of its future, stripping away overworked topsoil and creating the dreaded Dust Bowl of the 1930s. Today, those winds are bringing new hope to the declining rural communities of the central United States. Nowhere is wind’s promise more palpable than in Cloud County, Kansas, where the soaring turbines of the Meridian Way Wind Farm are boosting incomes and bringing green jobs to a community that has, for decades, watched its children drift away.
In Harvest the Wind, Philip Warburg brings readers face-to-face with the people behind the green economy–powered resurgence in Cloud County and communities like it across the United States. This corner of Kansas is the first stop on an odyssey that introduces readers to farmers, factory workers, biologists, and high-tech entrepreneurs—all players in a transformative industry that is taking hold across America and around the globe.
In this illuminating book, Warburg reveals both the remarkable growth of a breakthrough technology and the formidable challenges it faces. He visits epicenters of anti-wind opposition as well as communities that have embraced wind farms as neighbors. He guides readers through an Iowa turbine assembly plant that is struggling to compete in a global marketplace dominated by European and Chinese manufacturers. And he looks at the thousands of miles that wind-generated power will need to travel to reach American consumers.
Harvest the Wind is an earthly antidote to loftier treatises on global warming and green energy. By showing us how practical solutions are being implemented at the local level, Warburg offers an inspirational look at how we can all pursue a saner and more sustainable energy future—while at the same time investing in the nation’s infrastructure and jumpstarting its economy.
Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.
Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!
About the authors:
Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)
his remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.
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The Herb Companion is proud to introduce an extraordinary new collection of e-books from the publisher of Herbs for Health. Each e-book features a digital collection of articles containing everything you need to know to bring the power of herbs into your life, safely and effectively. Learn the secrets to healthy weight-loss; discover how to strengthen your immune system naturally; and more. Finally Herbs for Health's most helpful and informative articles can be purchased together in these easy-to-navigate e-books.
This collection includes the following e-books:
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com.)
Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:
Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award-nominated Kenneth Davids reveals the secrets to simple, quality home roasting.
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:
With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.