• ACEEE'S GREEN BOOK: THE ENVIRONMENTAL GUIDE TO CARS & TRUCKS

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $8.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    This 163-page book ranks all model year 2003 cars and trucks according to environmental friendliness. Shoppers can compare cars, vans, pickups and SUVs.

    Item: 1744
  • ANY WAY YOU SLICE IT

    In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises.

    Item: 6944
  • ARCHOME BLUEPRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Build your own home! The archome has barrel-vault construction that uses simple jigs and layered plywood to create nearly indestructible open-span arched framing trusses. The blueprint for the owner-designed archome includes descriptions, foundation and truss details, elevations and floor plan.


    DISCLAIMER

    It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

    Item: 790
  • AS AMERICAN AS SHOOFLY PIE

    Clearance: $24.67 Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery.

    Item: 6846
  • BACKYARD BIODIESEL

    Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.

    Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:

    • The basics of small-scale brewing – recipes, strategies and technologies
    • Advanced backyard analytics and troubleshooting
    • Safety considerations and regulatory issues
    • Topping up the tank – how to put your biodiesel to work for you

    Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.

    Item: 7551
  • BRING THE OUTDOORS IN

    Nothing enlivens a room like a touch of nature. Taking the terrarium trend to the next level, this stunning guide will inspire crafters, garden lovers, and décor fans to turn flowers, leaves and branches into striking, organic décor. Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space. Suited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes. With step-by-step instructions, styling and container ideas, helpful resources, and gorgeous photography, Bring the Outdoors In offers countless ways to welcome the natural world into any space.

    Item: 7529
  • BUILDERS OF THE PACIFIC COAST

    A continuation of Lloyd Kahn's journeys into the creative processes of owner-built homes - their innovative techniques, use of sustainable materials, and essential dedication to the natural elements surrounding their designs - Builders of the Pacific Coast explores the aesthetics and techniques of three master builders in California, Washington state, and the rugged terrain of British Columbia.

    The three featured craftsmen - Lloyd House, Bruce Atkey, and Sun Ray Kelley - combine imaginative architecture with innovative contexts: everything from unusual house-boats to sculptural dwellings made of driftwood are included. With stunning color and black-and-white photographs, as well as detailed black-and-white drawings of the homes, this collection of unique and progressive designs creates a template for a future filled with forward-thinking architecture.

    Item: 4008
  • BUT MY DOCTOR NEVER TOLD ME THAT!

    You'll learn how to: -create what matters most to you -make choices that support your vision of health -choose foods that nourish your body -develop an exercise program you enjoy -identify and reduce stress in your life -pursue individualized health care -establish a collaborative relationship with your physician

    Item: 6916
  • CAROLINAS FRUIT & VEGETABLE GARDENING

    If you're interested in growing your own fruits and vegetables, join the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: to be successful, you need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Carolinas Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in North or South Carolina. Author Katie Elzer-Peters, the seasoned Carolinas gardener responsible for the best-selling Beginner's Illustrated Guide to Gardening, equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and-most importantly-harvest the delicious foods they produce. So whether you live in the Research Triangle, the Sandhills, the Outer Banks or anywhere else in the Carolinas, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.

    Item: 7131
  • CATERPILLAR KILLER 8 OZ. CONCENTRATE

    CLEARANCE $8.24

    Safer® Brand is the leader in finding natural and organic solutions for lawn and garden products. Safer® products are certified compliant by OMRI (Organic Materials Review Institute) so you can feel confident you are using a safe alternative solution to keep your plants pest-free.

    Safer® Brand Caterpillar Killer with B.T. 8 oz. Concentrate solution naturally kills caterpillars and leaf-eating worms. It will not harm beneficial insects or children or pets. The caterpillar or worm ingests the Dipel® and immediately stops feeding. They then die within a few days. Your lawn or garden will be caterpillar-free all year long!

    The 8 oz. concentrate bottle makes up to 8 gallons of solution!

    Directions:
    Read all directions on bottle label.
    Apply this product in late afternoon or on cloudy days as B.T. breaks down in direct sunlight.
    We recommend you test each plant for sensitivity. Spray a small section of plan and wait 24 hours before applying fully.
    Apply product when caterpillars or worms are first noticed and repeat as necessary every 7 to 10 days.
    Continue to monitor treated areas as eggs can hatch over an extended period of time.
    Apply 2 to 3 ounces per 50 feet of rows planted.

    For full instructions on use, please click on the PDF link.
    Instructions
    MSDS

    Active Ingredients: Dipel® (bacillus thuringiensis va Kurstaki) -- 1.76%

    Please include a street address for shipping. We are unable to ship to P.O. Boxes.

    Item: 6571
  • CHEDDAR

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    Item: 7744

Recommendations For You

Recently Viewed