Author Katie Elzer-Peters, the master gardener responsible for the best-selling Beginner's Illustrated Guide to Gardening, equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and (most importantly) harvest the delicious foods they produce.
Small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.
Sarah Harper shows you how to master the two key techniques of handmade soapmaking: the traditional Cold-Process method and the fast and fun Melt-and-Pour method. She then demonstrates how to use these techniques to make fabulous soaps, shampoo bars, homemade washing powder and even dishwasher soap bombs.
In this collection, edited and arranged by Jay Cassell, you'll see that going off the grid, adapting to your surroundings, and depending on yourself and your land is not as challenging as one may think. With the information and tips you learn in this book, you'll easily find success as a modern-day homesteader.
Don’t wait for your favorite coffee shop to bring back iced coffee when you can have it all year round with the Cold Brew Coffee Set! This set allows you to extract all of the delicious flavors from your favorite ground coffee by steeping it in cold water.
The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist! Slow cooked taste in no time!
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes.
The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens.
If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge, or freezer.
Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation.
In The Forest Garden Greenhouse, Jerome Osentowski presents a wholly new approach to a very old horticultural subject. Osentowski is one of North America’s most accomplished permaculture designers, and here he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other works on greenhouse design and management, this groundbreaking book advocates for an indoor agriculture using permaculture design concepts—integration, multifunctions, perennials and polycultures—that take season extension into new and important territory.