• THE CONSUMER GUIDE TO HOME ENERGY SAVINGS, 10TH EDITION

    Increasing the energy efficiency of your home can save you money, help the environment and enhance your comfort, but how do you decide which improvements are the most beneficial and cost-effective? Completely revised to incorporate the latest developments in green technology, The Consumer Guide to Home Energy Savings is the definitive resource for consumers who want to better their home's performance while reducing their energy bills.

    Well-organized and highly readable, The Consumer Guide to Home Energy Savings begins with an overview of the relationships between energy use, economics and the environment. Updated and expanded chapters focus on specific aspects of any home, such as heating and cooling, ventilation, electronics, lighting, cooking and laundry, and provide helpful explanations for each, including:

    • Energy use characteristics
    • Comparisons between available technologies
    • Cost-effective repair and replacement options
    • Step-by-step guidance for finding the right equipment

    This comprehensive resource is packed with tips on improving existing equipment and guidance for when and why to invest in new purchases, as well as a reminder to check local government and utilities for purchase or retrofit grants or incentives. It is a must-read for anyone concerned about reducing both their energy bills and their environmental impact.

    Item: 6478
  • THE EDIBLE GARDEN: HOW TO HAVE YOUR GARDEN AND EAT IT, TOO

    In this timely new book, thrifty and resourceful Alys Fowler shows that there is a way to take the good life and refashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

    Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

    Item: 7007
  • THE FEAST NEARBY

    Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.

    There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.

    With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.

    Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.

    The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.

    Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.

    Robin is the senior associate editor of Mother Earth News.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 5451
  • THE FOOD ACTIVIST HANDBOOK

    Small steps can create big changes in your community’s food quality and food security, helping to get more healthy food to more people and support a better food system. Ali Berlow shows you dozens of things that anyone can do, from creating a neighborhood kitchen for preserving fresh food to mapping farmland, connecting food pantries with food producers, starting a school garden, and organizing a community composting initiative. Every action you take can help keep farmers on the land and family farms intact, keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. If you’ve had enough of E. coli scares, disappearing farmland, pesticide problems and hunger in your community, this inspiring book will show you exactly how one person can make a difference.

    Item: 7639
  • THE FORGOTTEN POLLINATORS

    Clearance: $25.95 The Forgotten Pollinators explores the vital but little-appreciated relationship between plants and the animals they depend on for reproduction: bees, beetles, butterflies, hummingbirds, moths, bats and countless other animals -- some widely recognized and other almost unknown.

    Item: 6597
  • THE FURNITURE BIBLE

    Teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update and care for it—from antiques to midcentury pieces, family heirlooms and funky flea-market finds.

    Item: 7594
  • THE GARDENER'S GUIDE TO WEATHER & CLIMATE

    All gardeners are at the whim of Mother Nature, and most are obsessed with weather. When is the last frost? What is the chance for rain? Will late-spring hail affect my flower beds? The answers to questions like these play a significant role in a gardener’s success.

    The Gardener’s Guide to Weather and Climate gives home gardeners an accessible yet comprehensive overview of how the weather works, and offers tips on how to use the information to create better gardens. The book begins with a primer on climate and moves on to cover climate change, weather, microclimates, and how plants are affected by the climate and their environment. Throughout, the reader will find hundreds of helpful color photographs and illustrations that bring the concepts to life.

    Though climate change is a serious threat, this useful book remains positive and upbeat in its approach. It shows that instead of gardening at the mercy of the weather, knowledgeable gardeners can make the weather work for them.

    Item: 7673
  • THE GLUTEN-FREE QUINTESSENTIAL QUINOA COOKBOOK

    Author of the bestselling Quintessential Quinoa Cookbook, Wendy Polisi got loads of feedback on her first beautiful cookbook—the main request? Gluten-free quinoa recipes! You spoke, Wendy listened. Here is the first quinoa cookbook that is completely gluten-free—with the same easy-to-follow recipe descriptions and beautiful photography that made her first cookbook so successful.

    With over 200 pages of gluten-free quinoa inspired cuisine, here’s what you get that no other quinoa cookbook provides:

    • Wendy’s exclusive, handcrafted gluten-free recipes, tested on her own family
    • Photos of every recipe
    • Nutritional information for every recipe
    • Alternative ingredients and preparation methods for many recipes, including vegan, sugar-free, fast and easy, and eating clean
    • Quinoa recipes for kids!
    • Gluten-free desserts (need I say more?)

    So get ready, get set, get gluten-free with these delicious recipes: Black Bean Quinoa Burgers, Chickpea Cakes with Cucumber Sauce, Curried Quinoa Tacos, Waldorf Salad Wraps, Barbecued Quinoa Sloppy Joes, Baked Chile, Creamy Overnight Quinoa Muesli, Blueberry Quinoa Crumble, Gluten-Free Pizza Dough, and much more!

    Item: 7495
  • THE GOOD FOOD REVOLUTION

    A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed-and heal-broken communities.

    The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.

    In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm-a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.

    An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

    Item: 5967
  • THE GREENED HOUSE EFFECT

    In The Greened House Effect, author Jeff Wilson brings his twenty-five years of construction experience and hands-on knowledge of home building to bear on making our current houses cleaner, greener, more comfortable, and healthier. Think of a deep energy retrofit (DER) as a “whole home makeover”—one that represents a significant investment, but that saves money from the get-go by capturing the energy you “drop on the ground” every month, every year, through inefficiency, poor design, or simply living in a typical older home. This isn’t a book about freezing in the dark, but a solution that allows us to live more comfortably while making a positive impact in the world.

    Item: 6668
  • THE GREENING OF OZ

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    On May 4, 2007, an EF5 tornado destroyed the town of Greensburg in south central Kansas. In the desperate days immediately after the catastrophe, town leaders-including the ex-cop mayor, the city manager, and an environmentalist from Colorado - launched a program to rebuild Greensburg green. Just like the name of the town. Before the tornado, Greensburg was slowly dying, a village about to be buried in the Great Plains. Now it is a mecca for eco-tourists. Author Robert Fraga taught math for 20 years in Egypt, Lebanon, and Saudi Arabia. Later he taught at Ripon College in Wisconsin and Baker University in Kansas. His two books on mathematics are entitled Calculus Problems for a New Century and War Stories from Applied Math. He and his wife Jean Grant, parents of two grown children, live in Lawrence, Kan., and the Dordogne region of France.

    Item: 6082
  • THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

    CLEARANCE $16.50

    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

    Item: 6090

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