Author: Carol Peppe Hewitt
Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care and knowledge, and the rewards are soon there to enjoy.
Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen. With instructive and beautiful photographs, she explains the step-by-step principles of organic gardening-soil, plant feeding, digging, hoeing and watering-and shows how to combine blooming flowers and vegetables in attractive, colorful mixes to attract garden-friendly insects.
This book will not only arm you with the knowledge you need to get started, but also provide experienced and budding gardeners alike with a source for inspiration while they enjoy the beautiful photographs and tips on garden design.
Author: Karin Eliasson
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
Author: Doug Oster/Jessica Walliser
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Author: Forrest Pritchard
Winds sweeping through the Great Plains once robbed the Farm Belt of its future, stripping away overworked topsoil and creating the dreaded Dust Bowl of the 1930s. Today, those winds are bringing new hope to the declining rural communities of the central United States. Nowhere is wind’s promise more palpable than in Cloud County, Kansas, where the soaring turbines of the Meridian Way Wind Farm are boosting incomes and bringing green jobs to a community that has, for decades, watched its children drift away.
In Harvest the Wind, Philip Warburg brings readers face-to-face with the people behind the green economy–powered resurgence in Cloud County and communities like it across the United States. This corner of Kansas is the first stop on an odyssey that introduces readers to farmers, factory workers, biologists, and high-tech entrepreneurs—all players in a transformative industry that is taking hold across America and around the globe.
In this illuminating book, Warburg reveals both the remarkable growth of a breakthrough technology and the formidable challenges it faces. He visits epicenters of anti-wind opposition as well as communities that have embraced wind farms as neighbors. He guides readers through an Iowa turbine assembly plant that is struggling to compete in a global marketplace dominated by European and Chinese manufacturers. And he looks at the thousands of miles that wind-generated power will need to travel to reach American consumers.
Harvest the Wind is an earthly antidote to loftier treatises on global warming and green energy. By showing us how practical solutions are being implemented at the local level, Warburg offers an inspirational look at how we can all pursue a saner and more sustainable energy future—while at the same time investing in the nation’s infrastructure and jumpstarting its economy.
Author: Philip Warburg
Heirloom vegetables, herbs and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.
Author: Doreen G. Howard
Renowned the world over as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. Located on beautiful Cortes Island, British Columbia, this unique institution has been serving up exquisite meals for 30 years. At the heart of it is a spectacular organic garden, just steps away from an ocean view kitchen. Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:
Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen, filled with imaginative ideas and seasoned with global inspiration!
Author: Moreka Jolar, Heidi Scheifley
All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
Author: Gilbert Waldbauer
Format: Herbal Supplements
Are you confused by all the choices when you visit a nursery? Do you get sticker shock when you see how much that nice little shade tree costs? Let Jim Fox, a nursery professional with more than 20 years of experience, show you how to become a savvy garden consumer and get the most for your hard-earned landscaping dollars.
How to Buy the Right Plants, Tools and Garden Supplies will arm you with a wealth of knowledge! You'll learn how to determine if a plant is healthy, choose the right size, correctly read the plant tag, choose the best tools and supplies for your needs, and confidently recognize a well-made tool. In addition to helping you navigate the nursery, this book tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.
With this essential guide in hand, you'll never experience buyer's remorse again!
Author: Jim Fox
Invasive plants - such as kudzu, ragweed and Himalayan blackberry - won't go away on their own. Luckily, How to Eradicate Invasive Plants offers a clear, practical solution to an increasingly common problem.
Invasive plants are a growing threat to our home landscapes, affecting native plants and wildlife. Clearly written and easy-to-use, How to Eradicate Invasive Plants shows you how to recognize the invasive plant; offers eradication options, from simple, organic approaches to the safest and most responsible ways to use chemicals; and enables you to identify 200 of the most common invasive plants.
This comprehensive guide includes all types of invasive plants, including water and bog plants; annuals, biennials and tropical perennials; herbaceous perennials; grasses and bamboos; and vines, shrubs and trees.
Author: Teri Dunn Chace
The Month-By-Month series is the perfect companion to take the guesswork out of gardening. With this book, you'll know what to do each month to have gardening success all year. Written by authors in your state, the information is tailored to the issues that affect your garden the most. When is the best time to plant trees and shrubs? Should I fertilize my lawn now? Is it time to prune my roses? What should I be doing in my garden this month? You'll find the answers to these questions and much more inside. This easy-to-use book highlights each of the 10 major plant categories using a monthly format. It guides you through each month of the year, telling you exactly what your garden needs. It's like having an expert in the garden with you all year long. Valuable hints are located throughout the book, and beautiful photographs will inspire you. Written just for gardeners where you live, you can be confident that the information is right for you … and your garden will show it.
Author: Mary Robson
Local foods have garnered much attention in recent years, but the concept is hardly new: Indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” celebrated here in this cookbook with 135 home-tested recipes paired with stories from tribal activists, food researchers, families and chefs.
Author: Heid E. Erdrich