• NATURAL HOME STAINLESS STEEL & BAMBOO SERVING SLOTTED SPOON

    Serve up your favorite meal in style with this 10-inch-long bamboo and stainless steel slotted serving spoon. Made with a sleek stainless steel handle and strong bamboo spoon, this one-of-a-kind slotted spoon will add style to your favorite meals.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals, and the stainless steel used in this product is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China

    Item: 5515
  • NATURAL HOME STAINLESS STEEL & MOBOO CHEESE SLICER (NATURAL)

    Quickly and evenly slice delicious cheeses for sandwiches, deli trays and more with this simple but elegant Cheese Slicer from Natural Home's recycled stainless steel and Moboo® (molded bamboo) collection.

    Natural Home is proud to introduce its line of Moboo® kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.

    Stainless steel is unique in its recyclability. On average, conventional stainless steel is composed of 30 percent recycled content. In products from Natural Home, that amount is 93 percent.

    Made from stainless steel with Moboo® (molded bamboo) handle

    Moboo® is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.

    A great natural alternative to plastic, Moboo® won't leach chemicals.

    Moboo® is made from fully mature bamboo raised in well-managed forests.

    The Cheese Slicer is hand wash only.

    Item: 5670
  • NATURAL HOME STAINLESS STEEL & MOBOO CHEESE SLICER(CHARCOAL)

    Quickly and evenly slice delicious cheeses for sandwiches, deli trays and more with this simple but elegant Cheese Slicer from Natural Home's recycled stainless steel and Moboo® (molded bamboo) collection.

    Natural Home is proud to introduce its line of Moboo® kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.

    Stainless steel is unique in its recyclability. On average, conventional stainless steel is composed of 30 percent recycled content. In products from Natural Home, that amount is 93 percent.

    Moboo® is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.

    A great natural alternative to plastic, Moboo® won't leach chemicals.

    Moboo® is made from fully mature bamboo raised in well-managed forests.

    The Cheese Slicer is hand wash only.

    Item: 5669
  • NATURAL HOME STAINLESS STEEL 12-INCH BOX GRATER W/ BAMBOO

    With its handsome, natural bamboo accents and its durable stainless steel grating surfaces, this 12-inch box grater is the perfect addition to any kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals. The stainless steel used is 93 percent recycled. The grade of the stainless steel used is 18.8.

    The editors at Mother Earth Living have selected this and other stainless steel and bamboo cooking utensils because they are durable, safe and environmentally friendly.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 4352
  • NATURAL HOME STAINLESS STEEL SAUTE PAN SET

    Short on time? No problem. Prepare tasty food quickly in this four-piece stainless steel sauté pan set with vented lids, created by Natural Home Eazistore. This set includes an 8-inch saute pan and a 10-inch saute pan. Part of our innovative, award-winning cookware line, the sauté pan set is sized perfectly for a diversity of cooking needs, and minimizes the clutter in your kitchen with its space-saving functionality. Created from 50-percent recycled content, Natural Home Eazistore cookware combines the structural benefits of stainless steel and the thermal conduction of aluminum. The pans are scratch-resistant, dishwasher-safe and safe to use with induction heating elements.

    Item: 5284
  • NATURAL HOME WIRE CHEESE BOARD STAINLESS STEEL & BAMBOO

    Quickly and evenly slice delicious cheeses for sandwiches, deli trays and more with this classically simple, naturally water-resistant Wire Cheese Board.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years - without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Stainless steel is unique in its ability to be recycled. On average, conventional stainless steel is composed of 30 percent recycled content. In Natural Home Products, that amount is 93 percent.

    Made from bamboo and stainless steel

    Stainless steel used is 93 percent recycled

    Naturally water-resistant

    Hand wash only

    Item: 5544
  • NATURAL HOME WOVEN BAMBOO 8" TRIVET

    Circular and stylishly woven of bamboo, the Woven Trivet protects your dishes and dining surfaces while immediately adding a refreshing touch of simplicity and elegance to your natural home.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years-without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    8-inch-round trivet

    Made of bamboo

    Naturally water resistant

    Hand wash only

    Item: 5538
  • ON FOOD AND COOKING

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

    Now, for its 20th anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

    On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

    On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored or wondered about food.

    Item: 7660
  • PIZZA CUTTER

    Made of sleek stainless steel with chic, natural bamboo accents, this durable, modern Natural Home pizza cutter with a 3-inch-round blade is a handsome addition to any kitchen.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Stainless steel does not leach chemicals and is 93 percent recycled. The grade of the stainless steel used is 18.8.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 4770
  • PLANET BARBECUE!

    Planet Barbecue will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. The most ambitious undertaking yet by Steven Raichlen, the book is an unprecedented marriage of food and culture. Raichlen, America’s best-selling, award-winning grill expert (there are more than 4 million copies of his Barbecue! Bible books in print) visited 60 countries for this work, collecting 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.

    Here, for example, is how the world does pork: In the Puerto Rican countryside, cooks make Lechon Asado — they stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatinate region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish— Raichlen says, "Everything tastes better grilled."

    In addition to the recipes, the book features full-color photographs throughout, and it showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charentes region of France, Éclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

    Item: 8258
  • RAW MILK REVOLUTION

    Beginning in 2006, the agriculture departments of several large states — with backing from the U.S. Food and Drug Administration — launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.

    The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

    Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like Salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.

    Author David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti–raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply — even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

    Item: 6128
  • SALTY SNACKS

    This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more.

    Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”

    Item: 6637

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