• HEALTHY BREAD IN FIVE MINUTES A DAY

    Jeff Hertzberg and Zoë François have proved that people want to bake fresh, homemade bread with their groundbreaking, hugely popular first cookbook, Artisan Bread in Five Minutes a Day. Now, the Artisan revolution continues for those who are changing the way they eat and bake because of health concerns or lifestyle choices. Healthy Bread in Five Minutes a Day takes Hertzberg and François’ established methods and applies them to breads rich in nutrition and flavor.

    Packed with 100 new healthy bread recipes featuring whole grains, fruits, vegetables and gluten-free ingredients, Healthy Bread in Five Minutes a Day will show you how the "secret" to gourmet, homemade bread in five minutes a day works with super-healthy ingredients, too. This book covers everything you need to know about baking healthy breads, including chapters outlining the techniques behind delicious, nutritional bread as well as detailed descriptions of the ingredients and equipment you need to turn your kitchen into an artisan bakery. This book is guaranteed to rise … to the top!

    About the authors:

    Jeff Hertzberg, M.D., is a physician with 20 years of experience as a practitioner, consultant and faculty member at the University of Minnesota Medical School. His interests in baking and preventative health sparked a quest to adapt the techniques of Artisan Bread in Five Minutes a Day for healthier ingredients. Zoë François is a pastry chef trained at the Culinary Institute of America who teaches baking and pastry courses nationally and consults to the food industry.

    Item: 4292
  • HOME COFFEE ROASTING

    In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream activity. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award-nominated Kenneth Davids reveals the secrets to simple, quality home roasting.

    Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:

    • The new home roasters: how to evaluate and use them
    • A resource guide for green beans and home-roasting equipment
    • Best techniques for storing green beans
    • Tips on perfecting a roast
    • How to create your own blend

    With Davids' charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.

    Item: 7032
  • HOME MADE SUMMER

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her frequent sojourns in France, van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.

    Item: 6821
  • HOMEMADE WITH LOVE

    Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.

    Item: 6626
  • KEYS TO GOOD COOKING

    A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

    Item: 7765
  • KING ARTHUR FLOUR WHOLE GRAIN

    Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.

    King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met the bakers' high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking - the next generation whole grain cookbook.

    Item: 6395
  • LEON: FAMILY & FRIENDS

    Leon Family & Friends is the third cookbook to be published in the United States from the healthy British fast food restaurant chain Leon, and it contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare.

    Leon Family & Friends shows you how to make the most of the time available to feed your family. Celebrating the power of food to bring people together, the book is divided into three sections:

    • Today, which includes great breakfast and brunch ideas, as well as post-school meals
    • Tomorrow, for those occasions when some planning is involved: weekend lunches, birthday parties, Christmas and picnics
    • Yesterday, a culinary celebration of family food memories

    With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snack ideas, and their parents will welcome the quick suppers in the "After Lights Out" chapter. No teenager should fly the nest without mastering the recipes in the "10 Things You Should Know How to Cook Before You Leave Home" chapter. A new Leon cookbook is something to celebrate, and Family & Friends is destined to become a much-loved classic on the kitchen shelf.

    Item: 6776
  • LIFE, LIBERTY AND THE PURSUIT OF FOOD RIGHTS

    Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

    Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers.

    Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food—even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws.

    Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America’s legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they’ll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing.

    Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging.

    Item: 6793
  • MOBOO & STAINLESS STEEL APPLE CORER (CHERRY)

    Equipped with this durable Natural Home Apple Corer you will save time cutting away the core of your apple. Made from Moboo® (molded bamboo) and stainless steel, this cherry-colored apple corer is the perfect addition to your kitchen.

    Natural Home is proud to introduce its line of Moboo® kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.

    This apple corer is made of Moboo®, which is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.

    A great natural alternative to plastic, Moboo® won't leach chemicals.

    Moboo® is made from fully mature bamboo raised in well-managed forests.

    Stainless steel is unique in its recyclability. On average, conventional stainless steel is composed of 30 percent recycled content. In products from Natural Home, that amount is 93 percent. The grade of the stainless steel used is 18.8.

    Item: 6109
  • MOBOO & STAINLESS STEEL PARING KNIFE (CHERRY)

    This sleek, sturdy, yet elegant paring knife will quickly become essential for preparing food to create savory, healthy meals in your sustainable kitchen.

    Natural Home is proud to introduce its line of Moboo® kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.

    The knife is made of Moboo®, which is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.

    A great natural alternative to plastic, Moboo® won't leach chemicals.

    Moboo® is made from fully mature bamboo raised in well-managed forests.

    Stainless steel is unique in its ability to be recycled. On average, conventional stainless steel is composed of 30 percent recycled content. In Natural Home Products, that amount is 93 percent.

    Item: 6107
  • MOBOO & STAINLESS STEEL PEELER (PISTACHIO)

    Made of sleek stainless steel with a chic Moboo® (molded bamboo) pistachio handle, this durable, modern Natural Home peeler is a handsome addition to any kitchen.

    Natural Home is proud to introduce its line of Moboo® (molded bamboo) kitchenware - offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent several years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® (molded bamboo) is light on the planet and healthy for you and your family, making it a great natural alternative to plastic.

    Stainless steel does not leach chemicals. The stainless steel used is 93 percent recycled. The grade of the stainless steel used is 18.8.

    A great natural alternative to plastic, Moboo® won't leach chemicals Moboo® is made from fully mature bamboo raised in well-managed forests.

    Item: 6104
  • MOBOO MEDIUM ANGLED SPATULA (CHERRY)

    Perfect for mixing cake batter, bread dough, salads and more, this Natural Home Moboo® Cherry Medium Angled Spatula is durable and is a perfect, colorful addition to any kitchen.

    Natural Home is proud to introduce its line of Moboo® kitchenware-offering durable, nontoxic alternatives to utensils made with chemical-based plastics. We've spent years working with our manufacturing partners on an innovative process that transforms bamboo sawdust left over from the manufacture of our bamboo product line into colorful kitchenware. Moboo® is a great natural product that, unlike plastic, is light on the planet and healthy for you and your family.

    This spatula is made of Moboo®, which is produced with bamboo sawdust, rice starch and an all-natural, plant-based binder.

    A great natural alternative to plastic, Moboo® won't leach chemicals.

    Moboo® is made from fully mature bamboo raised in well-managed forests.

    Item: 6111

Recommendations For You

Recently Viewed