• MOTHER EARTH LIVING ARCHIVE 1992-2017 USB

    With content from four titles and starting more than 25 years ago, this diverse collection pays homage to a history of wellness. It includes content from several Ogden Publications brands, including Mother Earth Living, The Herb Companion, Herbs for Health and Natural Home – four titles that have spent more than two decades helping readers achieve natural health, learn to garden and eat healing foods, make their homes more sustainable and efficient, and much more.

    As publishers, it’s our privilege to bring you content designed to help you improve your life. By bringing together a diverse collection of wellness material, we get the chance to not only share our vast archives with you, but also to appreciate the work our treasured readers have enable us to do for many years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive (updated with 2017 content) contains more than 12,500 articles formatted for viewing on computers. From articles on using specific herbs for health care and creating healthful and delicious recipes to increasing the insulation in your home and building with alternative materials – you’ll find it all here!

    In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

      Search by:
    • Date range
    • Exact phrases and word combinations
    • Entire DVD content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, energy efficiency, food for health, natural cleaning and more.

    We hope this archive provides you with endless hours of inspiring and practical advice as we continue our journey of natural wellness together.

    Technical Information:
    This archive uses your preferred Internet browser to view content, but an Internet connection is not required. However, many articles – especially web posts and articles printed in the last five years – also contains links to other websites. An Internet connection is required for these links to work properly.

    System requirements: Windows 2000/XP and Mac OS X 10.3 or later. For optimal results use Mozilla Firefox or Internet Explorer.

    Item: 8644
  • MOTHER EARTH LIVING ARCHIVE USB 1992-2016

    With content from four titles and starting more than 20 years ago, this diverse collection pays homage to a history of wellness. It includes content from several Ogden Publications brands, including Mother Earth Living, The Herb Companion, Herbs for Health and Natural Home – four titles that have spent more than two decades helping readers achieve natural health, learn to garden and eat healing foods, make their homes more sustainable and efficient, and much more.

    As publishers, it’s our privilege to bring you content designed to help you improve your life. By bringing together a diverse collection of wellness material, we get the chance to not only share our vast archives with you, but also to appreciate the work our treasured readers have enable us to do for many years.

    Today, as we forge ahead into a new and uncharted media landscape, we continue to invest in ways to deliver the most relevant and valuable content in the most efficient and innovative formats. This digital archive contains more than 12,000 articles formatted for viewing on computers. From articles on using specific herbs for health care and creating healthful and delicious recipes to increasing the insulation in your home and building with alternative materials – you’ll find it all here!

    In addition to the ability to search the entire archive or browse by each month and year, the interface contains enhanced search features.

      Search by:
    • Date range
    • Exact phrases and word combinations
    • Entire DVD content
    • Headline only
    • The content of each individual article
    • Popular categories, such as DIY projects, energy efficiency, food for health, natural cleaning and more.

    We hope this archive provides you with endless hours of inspiring and practical advice as we continue our journey of natural wellness together.

    Technical Information:
    This archive uses your preferred Internet browser to view content, but an Internet connection is not required. However, many articles – especially web posts and articles printed in the last five years – also contains links to other websites. An Internet connection is required for these links to work properly.

    System requirements: Windows 2000/XP and Mac OS X 10.3 or later. For optimal results use Mozilla Firefox or Internet Explorer.

    Item: 8150
  • MOTHER EARTH LIVING ARCHIVE 1992-2015 USB

    With content from four titles and starting more than 20 years ago, this diverse collection pays homage to a history of wellness. It includes content from several Ogden Publications brands, including Mother Earth Living, The Herb Companion, Herbs for Health and Natural Home – four titles that have spent more than two decades helping readers achieve natural health, learn to garden and eat healing foods, make their homes more sustainable and efficient, and much more.

    Item: 7806
  • MOTHER EARTH LIVING ARCHIVE 1992-2014 USB DRIVE

    Discount: $9.99 With content from four titles and starting more than 20 years ago, this diverse collection pays homage to a history of wellness. It includes content from several Ogden Publications brands, including Mother Earth Living, The Herb Companion, Herbs for Health and Natural Home – four titles that have spent more than two decades helping readers achieve natural health, learn to garden and eat healing foods, make their homes more sustainable and efficient, and much more.

    Item: 7532
  • A CURIOUS HARVEST

    Focusing on ingredients rather than finished dishes, Maximus Thaler of The Gleaners’ Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists.

    Item: 7439
  • AS AMERICAN AS SHOOFLY PIE

    Clearance: $24.67 Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery.

    Item: 6846
  • CHEDDAR

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    Item: 7744
  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505
  • CIDER Making, Using & Enjoying Sweet and Hard Cider

    The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

    Item: 1866
  • COFFEE

    Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033
  • CULINARY EPHEMERA

    This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."

    Item: 6125
  • EAT LIKE YOU GIVE A DAMN

    Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.

    Item: 7807

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