• MORTIER PILON KOMBUCHA BREWING JAR 5L

    Kombucha is an effervescent, tangy tea that’s both delicious and good for you. It’s made by fermenting sweetened tea using a kombucha culture, which “‘digests”’ the sugar in the tea, thus generating the wealth of vitamins, anti-oxidants, and probiotics that makes it the nutrient-packed living drink it is.

    Air goes in and out through the jar’'s cloth filter.

    This is the first-ever fermentation crock to be designed specifically for kombucha brewing. It comes complete with its own filter and tap valve and allows you to brew and store your own kombucha at home. The rewritable label at the top of the crock makes it easy to identify each batch, while the booklet provides plenty of delicious recipes.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content:

    • 5 liter kombucha brewing jar
    • Kombucha filter
    • Recipe booklet
    • Wax pencil
    Item: 8361
  • MORTIER PILON HOME CANNING SET

    Home canning is a great, easy way to have year-long access to your own delicious, nutrient-packed produce and preserves. It relies on the simple yet effective technique of storing produce and other foods in an airtight container.

    This home canning set comes with four mason-style jars, a canning funnel, and a rack to safely remove the jars from boiling water. The included booklet features complete, step-by-step instructions, and the rewritable label at the top of each jar makes it easy to identify each batch.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content:

        -4 mason- style jars

        -8 lids

        -Canning rack

        -Funnel

        -Recipe booklet

        -Wax pencil

    Item: 8363
  • MORTIER PILON MASON JAR 500 ML

    Home canning is a great, easy way to have year-long access to your own delicious, nutrient-packed produce and preserves. It relies on the simple yet effective technique of storing produce in an airtight, sterile container.

    This mason-style jar is a contemporary take on a classic. The design was streamlined for better ergonomics; the look, updated to a more modern style. And when it came to functionality and durability, no compromises were made: This jar is just as sturdy and versatile as the original.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content

    • Mason- style jar
    • Two lids
    • Wax pencil
    Item: 8364
  • A CURIOUS HARVEST

    Focusing on ingredients rather than finished dishes, Maximus Thaler of The Gleaners’ Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists.

    Item: 7439
  • ALMONDS EVERY WHICH WAY

    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, nondairy milk and nut butter, these easy alternatives to wheat flour, dairy and peanut butter support a variety of diets - vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:

    • Basic recipes for homemade almond milks, butters and flours
    • Easy tips and tricks for using and storing almond ingredients
    • Nutritional info for each recipe
    • Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan and Paleo options
    And, of course, the recipes: You'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal and taste bud covered.

    Item: 7176
  • AS AMERICAN AS SHOOFLY PIE

    Clearance: $24.67 Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery.

    Item: 6846
  • CHEDDAR

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    Item: 7744
  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505
  • CIDER Making, Using & Enjoying Sweet and Hard Cider

    The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

    Item: 1866
  • COFFEE

    Now in its latest revised edition, Kenneth Davids' comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033

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