The overwhelming scourge of plastic has poisoned our environment and damaged our health. In this timely book, Albert Bates takes a critical look at this ubiquitous problem, offers creative solutions, and explores worldwide efforts to transform plastic pollution into a tool for social justice, profitable business, healthier people, and a healthier planet. Transforming Plastic is packed with anecdotes and tips for living with less plastic, viable alternatives, and safe disposal of the plastic you have!
In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the question as a curious consumer, Couch takes us along as she visits nine sites where electrical power is developed from different fuel sources. From a geothermal plant in the Mojave Desert to a nuclear plant in Nebraska, from a Wyoming coal-fired power plant to a Maine tidal-power project, Couch gives us an insider's look at how power is generated, how it affects neighboring landscapes and the people who live and work there, and how each source comes with its own unique complications.
The result is an informed, evenhanded discussion of energy production and consumption on the global, national, regional, local and-most important-personal level. Knowledge is the real power this book imparts, allowing each of us to think beyond the flip of a switch to the real consequences of our energy use.
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.
Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:
The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.
Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil.
Trees of Power explains how we can work with these arboreal allies, specifically focusing on propagation, planting, and individual species. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this book, he clearly explains the most important concepts necessary for success with perennial woody plants. The text is broken down into two parts: The first covers concepts and horticultural skills, and the second provides in-depth information on individual species. You’ll learn different ways to propagate trees: by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees, simply and inexpensively.
Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
CLEARANCE $19.64 In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.
Turn This Book into a Beehive! teaches kids all about the fascinating world of bees. The fun exercises, activities, and illustrations engage their imagination and offer a deeper understanding of bee life and bee behavior. By following a few simple steps (including removing the book’s cover and taping it together), readers can transform the book into an actual living home for backyard bees. This book lets kids make a difference in the world: Building a home where bees can thrive is one small but critical step in reversing the alarming trend of dwindling bee populations.
Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).
In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.
IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Ultimate Gardening CD-ROM triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
The editors of Mother Earth News magazine have assembled some of their most popular organic gardening articles and compiled them in this easy-to-use CD-ROM format, just like their popular Mother Earth News Archive on CD-ROM.
Selected from 40 years of material, this collection provides 179 practical, insightful articles, including information, tips and advice for:
This simply organized, completely searchable digital resource is packed with Mother Earth News' most useful and unique information on organic gardening to help you grow in the most natural, nontoxic way possible.
Understanding Roots uncovers one of the greatest mysteries underground: the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.
Roots do more than just keep a plant from falling over: They gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds and climates, nourishing and sustaining our gardens, lawns and woodlands.
Understanding Roots contains more than 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands and deserts, as well as drawings based on excavations of vegetable, fruit, nut and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.
The text provides a detailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water and mulch to help plants flourish; tells you why greywater increases crop yields more than fresh water; and reveals the science behind all of the above (with citations for each scientific paper).
This book contains at least 80 percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. This guide to healthful baking contains one of the most complete sections in print on the baking process, ingredients and how to make substitutions, as well as tips for bread baking and instructions for making cakes, pies, muffins and cookies that come out right the first time.