Are you looking for a great way to reconnect with the earth, the community and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.
Inside, you’ll learn:
Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, we can make animals an optimal source of food, fiber and environmental management.
The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm: the chicken. From the rooster’s crow in the morning to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Author Amy K. Fewell guides you in:
This is heritage chicken keeping skills 101, with a modern twist. Gain knowledge about naturally keeping chickens through every stage of their lives, and fully embrace the joy and ease of raising all-natural chickens on your homestead.
Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems. Best of all, it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.
When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.
Childs explains how to get started and everything you need to know about successfully raising each animal, including:
This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).
What’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.
If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual, you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.
For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs walks you through the milking process, and then offers suggestions for what to do with all that milk (Goat milk feta cheese, anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.
As you embark on this adventure, you’ll discover the joy in keeping goats, learning about their care, and getting to know each goat’s individual personality.
Now in his first book written for a faith audience, Joel Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's allegiance to cheap corporate food that destroys creation in its production, impoverishes Third World countries, and supports oligarchic interests.
The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep and goats) to more exotic species (bison, rabbits, elk and deer).
The New Rules of the Roost addresses the problems that crop up when keeping backyard chickens long term. It covers a wide range of topics including guidance on organic health remedies and disease prevention, pest management, organic nutrition, the best breeds for specific needs, and the simplest and most effective options for daily maintenance and feeding. Readers will also learn how to introduce new chickens to a flock, how to manage aggressive birds, how to deal with mature chickens, and much more.
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.
The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:
Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.
Whether you're raising your rabbits as pets or for meat, you need solid, accurate, easy-to-access information to keep your animals healthy and happy. This Q&A resource from expert Karen Patry has the answers to all your questions about everything from housing and feeding to breeding, kindling, health and disease, behavior, and more. Whether you're raising one pet rabbit or running a commercial rabbit farm, this accessible guide is the resource you need.
Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the health care needs of chickens (among other important topics about which prospective chicken owners should be familiar).