• MOTHER EARTH NEWS COOKING WITH HERBS, 1ST EDITION

    Take your cooking to the next level by learning how to use culinary herbs to boost the flavor quotient of your food. From basil-rich pesto to tarragon-infused sauces, we’ve got you covered in this simple beginner’s guide.

    Item: 9476
  • MOTHER EARTH NEWS GUIDE TO ASIAN HERBS

    If you’ve ever traveled to another country, you know that the experience of trying new foods with different flavors and substances is parallel to none. In the Mother Earth News Guide to Asian Herbs, we hope to bring you a taste of a different culture. From learning about the Chinese herb astragalus to diving into the rich variety of herbs in Vietnam, this issue will help you appreciate flavors from all over the East.

    Item: 9259
  • MOTHER EARTH NEWS GUIDE TO HERBS A TO Z FALL 2018

    With the Mother Earth News Guide to Herbs A to Z you will learn all you need to know about the different types of herbs that are all around us. Whether it’s finding out how to use a certain herb in a recipe or how to grow the herb itself, this is your one-stop resource for herb gardening tips, delicious recipes, natural remedies, and more.

    Item: 9130
  • MOTHER EARTH NEWS GUIDE TO HEALING HERBS, 6TH EDITION

    The newest edition of Guide to Healing Herbs is packed with valuable and illuminating information on more than 125 herbs for healing, cooking and growing! This 100-page guide is filled with articles on herbs, herbal remedies, healthy recipes and more.

    Item: 7804
  • MOTHER EARTH NEWS GUIDE TO SUPER HERBS, WINTER 2017

    Reboost your health with hundreds of tips from the MOTHER EARTH NEWS Guide to Super Herbs. Inside this 96-page guide you’ll learn more about elderberry, turmeric, ginger, thyme, and more herbs for good health. Learn about the top six medicinal essential oils; natural dental and allergy remedies; herbs and nutrients for a better night’s rest; gardening for medicinal health, emotional well-being, and improved digestion; growing ginger and turmeric; and more.

    Other articles include:

    • Body Care Basics – Avoid toxic chemicals and ramp up your self-reliance by trying these simple recipes (including toothpaste, deodorant, creams, hair products, and more).
    • Heart-Healthy Herbal Treats – Discover delicious ways to incorporate heart-healthy herbs into your diet. Recipes featuring elderberry, hibiscus, hawthorn, aronia, and ginger.
    • The Herbs of Ayurveda – Learn about some of the most popular Ayurvedic herbs, all of which have been used for centuries to promote holistic well-being.
    • 5 Best Herbal Antibiotics – Many herbs have proven antibacterial properties, and researchers are turning to these herbs as they work to discover new ways to counter resistant illnesses.
    • Graceful Aging – Make your golden years glow brighter with these tips, habits, and recipes that can help ward off the ailments associated with aging (no matter how young or old you are).
    • The Medicinal Herb Garden – Grow these 10 medicinal herbs in your garden, and enjoy having the keys to natural wellness just outside your door.
    • Herb-enhanced Recipes – Delicious hot beverages, healthy veggies, and sweet treats.
    Item: 8629
  • MOTHER EARTH NEWS GUIDE TO TURMERIC & SUPER HERBS

    Reboost your health with hundreds of tips from the Mother Earth News Guide to Turmeric & Super Herbs. Inside this 100-page guide you’ll learn more about turmeric, garlic, and other good-for-you herbs. Read the research and eat more garlic; learn to use natural sources to sweeten food; grow a stress-relieving tea garden; learn more about aromatherapy; discover everything to know about essential oils; and more.

    Learn the four bulk herb companies you can trust, companies that produce high-quality bulk herbs in sustainable ways. Read about floral therapy and how healing flowers off a bouquet of benefits to our skin and our psyches. Discover 19 strategies to prevent and treat colds and flu. The best multipurpose, easy-to-grow healing herbs belong in every gardener’s medicine cabinet for their range of benefits, and they can be found in the pages of this beautiful guide.

    Other articles include:

    • Household Uses for Witch Hazel – Discover why humble witch hazel should be your go-to remedy for first aid and skin ailments.
    • The Naturally Aromatic Home – Check out these natural blends – with options for any mood and personality – to freshen your living spaces without toxic chemicals.
    • Make Life Difficult for Disease – Strengthen the body to fight against diseases before they even have a chance to grab hold.
    • Healing Soups – Enhance wellness and ward off disease with these tasty and nutritious soup recipes.
    • Growing, Harvesting and Using Chives – Discover the many healthy ways to use this attractive, easy-to-grow, cancer-fighting perennial.
    Item: 8144
  • MOTHER EARTH NEWS GUIDE TO UNUSUAL HERBS SPRING 2018

    You've heard of lavender, rosemary, and sage, and their many uses. But what about the herbs you’ve never used that can be so beneficial to you and your family? Extend your knowledge of herbs and their uses with the Mother Earth News Guide to Unusual Herbs. A part of the Herb Companion Series, this 96-page guide is full of tips, tricks, remedies, recipes, and loads of information for herbs you may have never heard of. Learn about the healing properties of the Balm of Gilead and the mysterious maca root, and the many secret uses of saffron. Get the best information on herbs, from articles on herbalists’ favorite herbs to six seed companies you can trust.

    Item: 8744
  • MOTHER EARTH NEWS GUIDE TO WOMEN'S HEALTH

    The Guide to Women's Health covers a variety of topics for women of every age. From learning which herbs you should be using at what age, to strengthening your bones, this guide is filled from cover-to-cover with valuable information, tips, advice and recipes for women's health.

    Item: 6096
  • MOTHER EARTH NEWS PREMIUM ISSUE: SUPER HERBS, 2ND EDITION

    The Mother Earth News Premium Issue: Super Herbs is full of the best information on what to do with herbs. Whether you want to add medicinal herbs to meals to give it a nutritional boost or infuse herbs into your honey for a sweet treat, there’s recipes for you to try.

    Item: 9255
  • THE WILDCRAFTING BREWER

    Primitive beers, country wines, herbal meads, natural sodas, and more

    The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks.

    Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass.

    The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients.

    The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

    Item: 8716
  • FROM NO-KNEAD TO SOURDOUGH

    Create delicious, healthy breads in your own kitchen. No experience required!

    With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.

    Item: 8879
  • MIDWEST MAIZE

    Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies.

    Item: 7690

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