• BRASSICAS

    Brassicas showcases 80 recipes for the most popular of the world's healthiest vegetables-kale, cauliflower, broccoli, Brussels sprouts, cabbage, leafy greens and more-tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian and vegan.

    For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have Brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or sauté, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, Brassicas both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption.

    Item: 7023

    Author: Laura B. Russell

    Format: Hardcover

  • BREAD SCIENCE

    Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical instructions, helpful tips and potential pitfalls described. The biology, chemistry and physics of dough are also presented in a thorough yet accessible manner. Understanding the food science behind the dough's behavior gives the baker a more complete grasp of the bread making process.

    Item: 6416

    Author: Emily Buehler

    Format: Hardcover

  • Author: Simran Sethi

    Format: Hardcover

  • BREED YOUR OWN VEGETABLE VARIETIES

    All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

    Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower.

    Discover:

    • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
    • how to save seed and maintain varieties
    • how to conduct your own variety trials and other farm- or garden-based research
    • how to breed for performance under organic or sustainable growing methods

    In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

    Item: 7577

    Author: Carol Deppe

    Format: Paperback

  • BREW BEER LIKE A YETI

    This book includes a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers.

    With Zimmerman’s guidance, readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

    Item: 8947

    Author: JEREME ZIMMERMAN

    Format: Paperback

  • BRING THE OUTDOORS IN

    Nothing enlivens a room like a touch of nature. Taking the terrarium trend to the next level, this stunning guide will inspire crafters, garden lovers, and décor fans to turn flowers, leaves and branches into striking, organic décor. Acclaimed designer and stylist Shane Powers presents 20 simple yet arresting projects for bringing natural tranquility to any space. Suited for garden enthusiasts and black thumbs alike, the projects use a range of live and dried plant materials to create colorful dried floral garlands, eye-catching willow wreaths, intriguing water gardens, and timeless succulent landscapes. With step-by-step instructions, styling and container ideas, helpful resources, and gorgeous photography, Bring the Outdoors In offers countless ways to welcome the natural world into any space.

    Item: 7529

    Author: Shane Powers

    Format: Hardcover

  • BROTH AND STOCK FROM THE NOURISHED KITCHEN

    Able to comfort, nourish, and heal, broths and stocks have always had a central place in kitchens around the world. Included are more than a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals,People are catching on to this centuries-old appreciation of bone- and vegetable-based broths, and McGruther shows how these can be made quickly and cost-effectively at home.

    Item: 7991

    Author: Jennifer McGruther

    Format: Paperback

  • BUG-BOUNCER 3-BOTTLE PERSONAL INSECT REPELLANT KIT

    Bug-Bouncer formulas safely repels over more than 100 types of insects. They have been field-tested in all types of climates: beaches, in jungles, deserts, mountains, rain forests, and our own backyards. All blends are very effective against mosquitoes, and each blend has been designed with a pleasing scent that is effective (but not overwhelming).

    Item: 8767

    Author: Bug-Bouncer

    Format: Other/miscellaneous products

  • Author: Bug-Bouncer

    Format: Other/miscellaneous products

  • BUG-BOUNCER PERSONAL INSECT REPELLANT - PARK BLEND

    Bug-Bouncer’s Park blend contains the pure essential oils of geranium, lavender, lemon-eucalyptus, rosemary, and neem oil in a witch hazel base. Designed for urban use and public places, it gives you personal-protection from Bug-Uglies insects without overwhelming those people around you. The blend has a light, floral scent that women seem to love.

    Item: 8766

    Author: Bug-Bouncer

    Format: Other/miscellaneous products

  • Author: Bug Bouncer

    Format: Other/miscellaneous products

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