Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert Marie Iannotti. This region includes Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia and Quebec are also included.
Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.
Author: Marie Iannotti
Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia and West Virginia.
Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.
Author: Ira Wallace
Fight garden pests and increase your yields the natural way with this tried and true technique!
Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden, but there's more to the method than you might think. Vegetables Love Flowers will walk you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate.
With the right information and some careful planning, you can help your plants thrive--and beautify your garden in the process.
Author: Lisa Ziegler
Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.
Author: Niki Jabbour's
In Vertical Vegetables, author Amy Andrychowicz shows you a thing or two about growing up. Gardening vertically, that is. With practical principles and the incisive background information you'll need to start, Andrychowicz shows you how to build nearly two dozen growing structures, including trellises, arbors, archways, wall pockets, towers, and more.
Author: Amy Andrychowicz
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
Author: Sophie Dahl
Format: Herbal Supplements
More than just a craft book, Vintage Crafts features recipes fresh from the countryside, lessons for safe and easy outdoor improvement, and tips for keeping your house eco-friendly. This is the ultimate home decor resource from Sweden’s No. 1 lifestyle blogger, Clara Lidström. Learn to liven up secondhand clothes, turn old fabrics into patchwork projects, and interject some ’50s-era chic into your thrift store finds.
Author: Clara Lidstrom
Learn how to transform an ordinary backyard garden into a true showpiece. Originally published in 1924, Peter Bisset shares with readers timeless advice and tips for creating a variety of water gardens. After experiencing one, it’s easy to see why these gardens hold such appeal; these splashing fountains and ponds make hot days seem cooler, and they also attract birds and butterflies to your backyard. Even tiny tabletop fountains offer soothing sounds to drown out a busy street or a noisy neighbor.
The Water Gardening Idea Book gives in full detail all the practical information necessary for the selection, grouping, and successful cultivation of aquatic and other plants required in the making of a water garden and its surroundings. It’s perfect for both amateurs and those with green thumbs looking to take their gardens to the next level. Readers will enjoy projects of varying difficulty, starting with simple container gardens and advancing to large estate or park fountains and ponds. Whether you’re interested in creating a casual pond or a formal fountain, with The Water Gardening Idea Book, you’ll be able to create them with confidence.
Author: Peter Bisset
When you're busy and living a fast-paced lifestyle, it's hard to imagine preparing quick and healthy meals. Weeknight Fresh & Fast is filled with 100 solution-oriented dinner recipes featuring meat, poultry, seafood, and vegetables. When you hear the questions, "What's for dinner tonight?" you now have a healthy and quick answer!
This book offers a road map for cooking and eating healthy meals anytime, no matter what the day brings. Look no farther for tips offering time-saving strategies and ideas for using leftovers. You can cook healthy dinners no matter how much or little time you have!
Author: Kristine Kidd
The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:
Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
Author: Shaye Ellliot
Well Fast Herbal Drink Syrup is a new and exciting way to get well fast! Use Well Fast as a boost to your immune system before you get on that next airplane, or when everyone in the office is getting sick+. The adaptogenic herbs in this formula also support your immune system by helping your body deal with stress.
Author: Mockingbird Meadows
Format: Other/miscellaneous products