Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
CLEARANCE $19.64 In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.
Mockingbird Meadows formulated Tummy Love Honey Booster to help balance digestion, increase nutrient absorption, help with bowel regularity, and provide a gentle daily detox.+ It features the ancient Ayurvedic formula called “Triphala.”
Tummy Love Honey Booster with triphala is a nod to the centuries of tradition found in Eastern medicine. On its own, triphala can be bitter and hard to swallow, which is why it’s designed to be stirred into honey. Combining the appropriate powdered herbs with honey, which is antimicrobial, creates a healing and delicious treat that makes medicinal herbs more palatable for picky eaters and children. Herb-infused honey can then be drizzled on pancakes or ice cream, stirred into hot tea, or mixed into smoothies.
Turn This Book into a Beehive! teaches kids all about the fascinating world of bees. The fun exercises, activities, and illustrations engage their imagination and offer a deeper understanding of bee life and bee behavior. By following a few simple steps (including removing the book’s cover and taping it together), readers can transform the book into an actual living home for backyard bees. This book lets kids make a difference in the world: Building a home where bees can thrive is one small but critical step in reversing the alarming trend of dwindling bee populations.
Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).
In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.
Understanding Roots uncovers one of the greatest mysteries underground: the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.
Roots do more than just keep a plant from falling over: They gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds and climates, nourishing and sustaining our gardens, lawns and woodlands.
Understanding Roots contains more than 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands and deserts, as well as drawings based on excavations of vegetable, fruit, nut and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.
The text provides a detailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water and mulch to help plants flourish; tells you why greywater increases crop yields more than fresh water; and reveals the science behind all of the above (with citations for each scientific paper).
This book contains at least 80 percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Invaluable around the house, Mockingbird Meadows’ Universal Balm provides relief for small cuts, scrapes, bumps, bruises, and bites. + Unlike commercial preparations, this Universal Balm is safe for young children and animals because it’s even safe to ingest.
How It’s Made:
The owners of Mockingbird Meadows slowly infuse high-quality olive oil with organic hops and chamomile combined with their own farm-grown rose petals. Next, they add chemical-free beeswax to the infused oil, and finally they top off the concoction with a few drops of high-quality lavender, bergamot, and chamomile essential oils.
This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. This guide to healthful baking contains one of the most complete sections in print on the baking process, ingredients and how to make substitutions, as well as tips for bread baking and instructions for making cakes, pies, muffins and cookies that come out right the first time.
It doesn’t take a farm to have the heart of a farmer. Thanks to the burgeoning sustainable living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, 2nd Edition walks every city and suburban dweller down the path of self-sustainability. It offers practical advice and inspiration for gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate.
This vacuum sealer is perfect for gardeners and home harvesters. With a roll cutter and built-in storage for the vacuum sealer bags, storing your meats and produce is easier than ever. Simply cut the bag to the size you need to fit your produce or meat and seal it! This vacuum sealer features a 110-watt motor, 22-inch HG vacuum strength, a port for vacuum canisters, and easy-to-use controls for pressure duration. Plus, it includes 6 1-quart bags, 4 1-gallon bags, and one 11’’ x 20 ft. roll for making custom sizes.
Jules Aron has cracked the code on delicious vegan cheese you can make at home! These 60 plant-based cheeses are made with nuts, seeds, tofu, and vegetables, and range from mild and creamy to sharp and firm.
Recreate the flavor and texture of your favorite cheese without the dairy, using all-natural techniques and secret ingredients like agar, miso, carrageenan, nutritional yeast, and probiotics. Build the perfect vegan cheese plate with French-style Brie from fermented cashews, tofu-based Herbed Feta, and sliceable, meltable Cauliflower Jack.