• THE ART AND CRAFT OF WOOD

    Where people live, trees live. They provide shade, beautify our neighborhoods, filter our water, and clean our air, but when they die, we often don't know what to do with them. More and more, that is changing as we learn the skills to reclaim those trees as lumber. Aimed at the woodworking hobbyist or aspiring DIYer, The Art and Craft of Wood introduces readers to the basics of wood craft.

    The Art and Craft of Wood will inspire you to make something of your own through simple, approachable instructions and inspiring step-by-step photos. As a reader, you will learn valuable skills, including:

    • Where to find wood that you can reclaim for your own use
    • How to mill, stack, dry, and flatten your log into useable lumber
    • Create a variety of useful household furnishings in 7 step-by-step projects ranging in difficulty from novice to more complicated
    • What to do with leftover material, such as making firestarters and animal bedding


    The authors have lived the process and share what they learned along the way, including the fulfillment of crafting a beautiful, practical item from wood that has been overlooked or discarded.

    Item: 8336
  • THE ART OF CASTING IN IRON

    First published in 1893, The Art of Casting in Iron has since made its mark in the field of blacksmithing, offering handymen everything they need to know to make appliances, chains, and statues and repair broken castings the old-fashioned way. From founding statues and the art of taking casts to pattern modeling and sectional molding, this practical guidebook provides all of the need-to-know basics and more. Included in this book is information on: • The measurement of castings • Pouring and feeding • Gear molding machines • Foundry equipment and appliances • Mixing cast iron • Burning, chilling, and softening • And much more! With simple, easy-to-understand instructions and detailed formulas, tables, and illustrations, The Art of Casting in Iron guides the reader step-by-step through the iron casting process, making it the perfect companion for novice metal founders and industry professionals alike.

    Item: 8718
  • THE ART OF FERMENTATION

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    Item: 6077
  • THE ART OF NATURAL BUILDING, SECOND EDITION

    The popularity of natural building has grown by leaps and bounds, spurred by a grassroots desire for housing that is healthy, affordable and environmentally responsible. While many books cover specific methods (such as straw bale construction, cob and timber framing), few resources introduce the reader to the entire scope of this burgeoning field.

    Fully revised and updated, The Art of Natural Building is a complete introduction to natural building for everyone from do-it-yourselfers to architects and designers. This collection of articles from more than 50 leaders in the field is now stunningly illustrated with more than 200 full-color photos of natural buildings from around the world. Learn about:

    • The case for building with natural materials, from the perspectives of sustainability, lifestyle and health
    • What you need to know to plan and design your own beautiful and efficient natural home
    • Explanations of 30 versatile materials and techniques, with resources on where to go for further information on each
    • How these techniques are being used to address housing crises around the world

    Clearly written, logically organized and beautifully illustrated, The Art of Natural Building is the encyclopedia of natural building.

    Item: 7571
  • THE ART OF NATURAL CHEESEMAKING

    Most DIY cheesemaking books are hard to follow, complicated and confusing, and call for the use of packaged freeze-dried cultures, chemical additives and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science.

    Item: 7640
  • THE ART OF PLANT-BASED CHEESEMAKING

    Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, there’s no reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

    Written by a pioneering plant-based cheesemaker who draws deep from her well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

    Item: 9563
  • THE AYURVEDA WAY

    Celebrated Ayurveda teacher Ananta Ripa Ajmera offers an inspiring introduction to this ancient Indian medical tradition, which complements and extends the health and wellness benefits of yoga. Through 108 short essays you will learn to approach optimal digestion, better sleep, less stress, and a more balanced life. Diet is key, and many essays are accompanied by recipes that incorporate into daily meals spices such as turmeric, cumin, ginger, and mustard seeds. In addition, meditation, yoga and breathing exercises, and self-care practices such as oil pulling and massage, make this time-tested wisdom available to contemporary holistic health enthusiasts — even beginners.

    Item: 8294
  • THE BACKYARD BEEKEEPER - 4TH EDITION

    The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this handbook features expert advice for: - Setting up and caring for your own colonies - The best location to place your new bee colonies for their safety and yours - The most practical and nontoxic ways to care for your bees - Swarm control - Using top bar hives - Harvesting the products of a beehive and collecting and using honey - Bee problems and treatments What's New? - Information for Urban Bees and Beekeepers - Using Your Smoker the Right Way - Better Pest Management - Providing Consistent and Abundant Good Food - Keeping Your Hives Healthy With this complete resource and the expert advice of Bee Culture editor Kim Flottum, your bees will be healthy, happy, and more productive.

    Item: 8640
  • The Backyard Gardener

    The “garden to table” movement is inspiring another generation of gardeners, but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “Garden Center Survival Tips” offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    Item: 8505
  • THE BACKYARD HERBAL APOTHECARY

    Treat ailments the natural way, with plants and herbs from your yard.

    Your garden or neighborhood could hold all the plants and herbs you need to treat everything from respiratory issues to nerve pain to colic using natural remedies that are just as good for your body as they are for the environment. The Backyard Herbal Apothecary is packed to the brim with information on 50 different plants, recipes for 56 remedies, and beautiful photography on every page.

    Item: 9526
  • THE BACKYARD HOMESTEAD

    This comprehensive guide to homesteading gives you the tools you need to raise poultry and cattle, grow vegetables and preserve food.

    Item: 4152
  • THE BACKYARD HOMESTEAD & THE BACKYARD HOMESTEAD SEASONAL PLANNER KIT

    With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard. Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8713

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