Fixed oils play a large part in most commercial beauty treatments. Power of the Seed explains how to use these oils to create topical skin care, cosmetics and massage oils. Author Susan M. Parker presents advice and in-depth information on the types, sources, uses and structures of these precious oils. More than 90 rare and common oils are comprehensively treated, and Parker provides suggestions on how readers can use them to create their own original recipes.
Power of the Seed is the newest release in Process Media's popular Self-reliance Series, which presents important DIY information in a visually enhanced, easy-to-read and understand manner.
Author: Susan M. Parker
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After covering the environment and energy beat for more than a decade, columnist Amanda Little decided that the only way to fully understand America’s energy crisis was to travel into the heart of it. So she embarked on a daring, cross-country power trip to the most extreme and exciting frontiers of our energy landscape.
In Power Trip, we accompany her to a deep-sea oil rig, the cornfields of Kansas, the catacombs of the Pentagon, the Talladega Superspeedway, and inside New York City’s electrical grid. We visit laboratories creating the innovations that will carry us into a clean-energy future. Little also travels back through history to investigate how America developed its unrivaled appetite for fossil fuels. In vivid, fast-paced prose, she illustrates how the same American ingenuity that got us into this mess can get us out of it too.
Author: Amanda Little
In Powering the Future, Nobel laureate Robert B. Laughlin transports us two centuries into the future, when we've ceased to use carbon from the ground-either because humans have banned carbon burning or because fuel has simply run out. Boldly, Laughlin predicts no earth-shattering transformations will have taken place. Six generations from now, there will still be soccer moms, shopping malls, and business trips. Firesides will still be snug and warm.
How will we do it? Not by discovering a magic bullet to slay our energy problems, but through a slew of fascinating technologies, drawing on wind, water and fire. Powering the Future is an objective yet optimistic tour through alternative fuel sources, set in a world where we've burned every last drop of petroleum and every last shovelful of coal.
Author: Robert B. Laughlin
Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.
Author: Jessi Bloom & Dave Boehnlein
Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.
Author: Chris Peterson
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Although there is nothing complicated about constructing healthier homes, building for health is still not standard practice, and in fact there are many aspects of conventional home construction that are detrimental to human wellbeing.
From foundation to rooftop, to home care and repair, Prescriptions for a Healthy House takes the mystery out of healthy-house building, renovation and maintenance, by walking the owner/architect/builder team through the entire construction process. Chapters include:
Author: PAULA BAKER-LAPORTE
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.
Author: Marisa McClellan
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.
Author: Leda Meredith
Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.
Author: Steven Raichlen
Project Smoke tells you how to make the alchemy happen, with Steven Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. The book includes recipes for 100 enticing, succulent, boldly flavored smoked dishes.
Author: Steven Raichlen
Protein Ninja's everything-you-need-to-know rundown on plant-based protein sources (and its chapters like Stealthy Protein Pancakes, Waffles, Scrambles, and Much, Much More; Super Toast: Savory or Sweet; and Better Than Ever Burger Bowls), will soon have you sneaking plant-based protein into your breakfasts, dinners, and everything in between.
Author: Terry Hope Romero
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: •sourcing ingredients •clear explanations of charcuterie technique •creative recipes balancing tradition and invention •smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.
Author: Meredith Leigh