• PEOPLE BEFORE PROFIT

    Sale: $14.95 In an era of corporate greed, Bob Moore’s philosophy of putting people before profit is a shining example of what’s right about America. Instead of selling out to numerous bidders who would have made him a very wealthy man, the founder of Bob’s Red Mill Natural Foods gave the $100 million company to his employees.

    Item: 6044

    Author: Ken Koopman

    Format: Paperback

  • PERENNIAL VEGETABLES

    In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Item: 5866

    Author: Eric Toensmeier

    Format: Paperback

  • PERMANET® PLUS 12/48/3 STARTER KIT (BLACK/WHITE)

    Contain and protect your chickens in the backyard or on the pasture with this complete fence system. Choose this kit if you plan to move the fence one per season (or less often.) Effective for all types of poultry. 48" tall.

    The mesh portion of PermaNet® is exactly the same as PoultryNet®. But it has stronger, larger posts—each with longer, larger steel ground spikes. That enables it to resist sagging and withstand the effects of wind, rain, ice and snow much better than normal netting. It’s a “less worries” option.

    Starter kit includes these essentials:

    • 100 ft roll of 48" PermaNet® Plus double spike electric netting
    • 4 48" FiberTuff™ support posts
    • Solar IntelliShock® 60 fence energizer
    • 5-Light Wireless Fence Tester

    This item is available for shipment to USA addresses only.

    Item: 8341

    Format:

  • PERMANET® PLUS 12/48/3 STARTER KIT (GREEN)

    Contain and protect your chickens in the backyard or on the pasture with this complete fence system. Choose this kit if you plan to move the fence once per season (or less often.) Effective for all types of poultry. 48" tall.

    The mesh portion of PermaNet® is exactly the same as PoultryNet®. But it has stronger, larger posts—each with longer, larger steel ground spikes. That enables it to resist sagging and withstand the effects of wind, rain, ice and snow much better than normal netting. It’s a “less worries” option.

    Starter kit includes these essentials:

    • 100 ft roll of 48" PermaNet® Plus double spike electric netting
    • 4 48" FiberTuff™ support posts
    • Solar IntelliShock® 60 fence energizer
    • 5-Light Wireless Fence Tester

    This item is available for shipment to USA addresses only.

    Item: 8342

    Format:

  • PHEASANT, QUAIL, COTTONTAIL

    Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry.

    Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.

    Item: 8779

    Author: Hank Shaw

    Format: Hardcover

  • PICKLED

    In a culinary pickle? Not anymore!

    Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

    Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

    • Pickled Figs
    • Asian Chopped Salad with Crispy Noodles and Kimchi
    • Green Coriander Chutney
    • Watermelon Cosmo
    With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

    Item: 7126

    Author: Kelly Carrolata

    Format: Paperback

  • PICKLE-PRO VEGETABLE FERMENTING LID REGULAR SIZE 3 PACK

    Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health.

    The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.)

    Pickle-Pro allows you to provide your own jars! The lids fit any regular-mouth quart or half-gallon canning jars! The Pickle-Pro provides the lid with airlock and a rubber seal; you provide the glass jars and the ring to secure it to the jar. No muss, no fuss, no broken jars in transit. Now, when your bounty is fermented, all you do is remove the Pickle-Pro setup and seal your jar with a regular metal canning lid.

    Item: 8889

    Format: Other/miscellaneous products

  • PICKLE-PRO VEGETABLE FERMENTING LID WIDE SIZE 3 PACK

    Reap the benefits of preserving your food the natural way with the Pickle-Pro setup! Yes, you can make pickles and sauerkraut, and that is just the start. Lacto-ferment all your veggies and fruits into delicious foods that are better for your health.

    The product uses a hard plastic lid that is BPA-free! (Remember, the harder the plastic the less it can gas off any of its chemicals.)

    Pickle-Pro allows you to provide your own jars! The lids fit any wide-mouth canning jars! The Pickle-Pro provides the lid with airlock and a rubber seal; you provide the glass jars and the ring to secure it to the jar. No muss, no fuss, no broken jars in transit. Now, when your bounty is fermented, all you do is remove the Pickle-Pro setup and seal your jar with a regular metal canning lid.

    Item: 8907

    Format: Other/miscellaneous products

  • PIG QUIKFENCE® 6/30/12 STARTER KIT (BLACK/WHITE)

    Complete fence system contains all the essentials to fence in “free-range” pastured pigs. Portable electric netting eliminates the need for heavy wire panels and is simple to install and remove. Selectively till gardens, pastures, woodlots or just about anywhere else on the farmstead. 30" tall.

    Starter kit includes:

    • 100 ft roll of 30" Pig QuikFence® single spike electric netting
    • 4 30" FiberTuff™ support posts
    • Solar IntelliShock® 60 fence energizer
    • 5-Light Wireless Fence Tester

    This item is available for shipment to USA addresses only.

    Item: 8343

    Format:

  • PINHOOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Janisse Ray, award-winning author of Ecology of a Cracker Childhood and Wild Card Quilt, writes an evocative paean to wildness and wilderness restoration with an extraordinary journey into southern Georgia's Pinhook Swamp.

    Pinhook Swamp acts as a vital watershed and wildlife corridor, a link between the great southern wildernesses of Okefenokee Swamp and Osceola National Forest. Together Okefenokee, Osceola and Pinhook form one of the largest expanses of protected wild land east of the Mississippi River. This is one of America's last truly wild places, and Pinhook takes us into its heart.

    Ray comes to know Pinhook intimately as she joins the fight to protect it, spending the night in the swamp, tasting honey made from its flowers, tracking wildlife, and talking to others about their relationship with the swamp. Ray sees Pinhook through the eyes of the people who live there: naturalists, beekeepers, homesteaders, hunters and locals at the country store. In lyrical, down-home prose, she draws together the swamp's need for restoration and the human desire for wholeness and wildness in our own lives and landscapes.

    Item: 6208

    Author: Janisse Ray

    Format: Paperback

  • PLAN C

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Concerns over climate change and energy depletion are increasing exponentially. Mainstream solutions still assume a panacea that will cure our climate ills without requiring any serious modification to our way of life.

    Plan C explores the risks inherent in trying to continue our energy-intensive lifestyle. Using dirtier fossil fuels (Plan A) or switching to renewable energy sources (Plan B) allows people to remain complacent in the face of a potential global catastrophe. Dramatic lifestyle change is the only way to begin to create a sustainable, equitable world. The converging crises of Peak Oil, Climate Change and increasing inequity are presented in a clear, concise manner, as are the twin solutions of community (where cooperation replaces competition) and curtailment (deliberately reducing consumption of consumer goods).

    Plan C shows how each person's individual choices can dramatically reduce CO2 emissions. It offers specific strategies in the areas of food, transportation and housing. One chapter analyzes the decimation of the Cuban economy when the USSR stopped oil exports in 1990 and provides an inspiring vision for a low energy way of living.

    Plan C is an indispensable resource for anyone interested in living a lower-energy, saner and sustainable lifestyle.

    Item: 4606

    Author: PAT MURPHY

    Format: Paperback

  • PLANET BARBECUE!

    Planet Barbecue will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. The most ambitious undertaking yet by Steven Raichlen, the book is an unprecedented marriage of food and culture. Raichlen, America’s best-selling, award-winning grill expert (there are more than 4 million copies of his Barbecue! Bible books in print) visited 60 countries for this work, collecting 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.

    Here, for example, is how the world does pork: In the Puerto Rican countryside, cooks make Lechon Asado — they stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatinate region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish— Raichlen says, "Everything tastes better grilled."

    In addition to the recipes, the book features full-color photographs throughout, and it showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charentes region of France, Éclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

    Item: 8258

    Author: Steven Raichlen

    Format: Paperback

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