Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.
The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.
Author: Luke Dixon
A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Author: Harold McGee
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met the bakers' high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking - the next generation whole grain cookbook.
Author: PJ Hamel, Reid, and Miller
With Kitchen Simple, James Peterson, one of America's most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.
More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than 30 minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.
Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson's invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools, makes Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.
Author: James Peterson
Get everything you need to brew your own kombucha today with the Kombucha Brew Now Kit! Reap all the health benefits of kombucha (including increased energy and better digestion), and have some fun making the tangy, effervescent tea in your own home. The kit comes with: 1 SCOBY kombucha culture, strong starter liquid, Hannah’s Special Tea Blend for Perfect Kombucha, reusable muslin tea bags, organic evaporated cane juice sugar, an upcycled cotton cloth cover and rubber band, and an e-guide with batch brew and continuous brew instructions. The SCOBYs from Kombucha Kamp are 100 percent organic and full-sized, so you get plenty of culture to make your tea. Try your hand at brewing your own batch with the help of this kit!
Making your own kombucha is easier than ever with the Kombucha Starter Kit. This kit includes The Big Book of Kombucha as well as your own starter scoby!
Format: Other/miscellaneous products
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Author: Editors of GRIT Magazine
Sprouts of green without spurts of growth. Feed your lawn slow and steady. Our "slow-release" fertilizer gradually feeds grass for a "normal" rate of growth. • Reduces disease and insect attacks • Minimizes growth spurts and frequent mowing • Provides sulfur and iron for deep, green color • Natural and organic-based ingredients • Fortified with Protilizer® beneficial soil microbes for rich soil and strong roots • Prepares soil and turf for summer heat, high foot traffic and drought conditions • Phosphorus-free to reduce algae in water • Covers 6,000 square feet
Author: NATURAL ALTERNATIVE
Format: Other/miscellaneous products
Will Beemer takes you through the entire process from start to finish, beginning with timber sourcing and ending with a finished building. Using full-color photos, detailed drawings, and clear step-by-step instructions, Beemer shows you exactly how to build one small (12 by 16 foot) timber-frame structure that’s suitable for use as a cabin, workshop, or studio.
Author: Will Beemer
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness’s one percent by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
Author: Liz Carlisle
For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addressed the next generation: young people moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.
Author: GENE LOGSDON
Following the simple plans in Lights On will ensure that you are safe and secure during widespread long-term power outages. The United States electric grid is at greater risk today than ever before. From aging infrastructure, severe weather, and EPA mandated closure of coal-fired power plants to solar storms, digital sabotage, terrorism, and electromagnetic pulse attacks, future outages are almost certain. And they will likely last far longer and cover much larger areas than anything experienced in the past. When the grid is down and you run out of fuel for your generator, and all the stores are closed, then what? Lights On has the solution. Energy expert Jeffrey Yago lays out the lost history of early residential battery power and delves into just how durable and universal battery-powered devices are. Battery-powered devices can provide lighting, communications, refrigeration, safety, and entertainment when all else fails. Yago covers the multiple ways to keep your batteries recharged and ready to go. There are many books and magazines on emergency preparedness, survival, solar power, and disaster planning, which show strong public interest in these topics. However, many offer brief introductions to each topic. Lights On provides easy-to-understand, detailed information on having a plan of action for setting up a battery-powered home in advance of widespread and sustained power outages. This is the only book you need to be prepared to keep your refrigerator running, your lights on, and much more.
Author: Jeffrey Yago