• HOW TO GROW MORE VEGETABLES (8th edition)

    Decades before the terms "eco-friendly" and "sustainable growing" entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.

    Want to read more? Preview this book: Building the Soil, Building the Future.

    Item: 1969
  • HOW TO SPEAK CHICKEN

    Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn?

    Item: 8639
  • HOW TO START A WORM BIN: YOUR GUIDE TO GETTING STARTED WITH WORM COMPOSTING

    Do you want to learn to turn food scraps into valuable compost? Do you believe in taking responsibility for the waste we create? People all over the world are turning their food scraps into nutrient-rich worm compost through starting their own worm bin. This book contains everything you need to get started worm composting in one easy-to-read book. Topics include what type of worms to buy, how to construct a bin, maintain the right environment, and how to foster a thriving worm herd. The Worm Bin Troubleshooting and FAQ sections cover the rest. The author demonstrates that worm composting is a year-round activity that is easy, fast, convenient, good for the earth, good for your plants, and fun.

    Item: 8571
  • HUMANE CRITTER CONTROL

    It takes a lot of work and a fair amount of money to grow a garden, and a top fear of every gardener is having their investment wiped out by deer, rabbits, and insect invaders. The Guide to Humane Critter Control is filled with clever ways to be proactive and stop pests from feasting on the bounty you've been working on all season.

    Item: 9380
  • HUMANE LIVESTOCK HANDLING

    Learn how to improve the day-to-day operation as well as the profitability of your farm by raising healthier, more contented animals. Temple Grandin, North America's most influential advocate of humane livestock treatment, shares dozens of methods and detailed plans she has developed for low-stress ways to move livestock on pastures, paddocks and feedlot pens. The benefits are great — for you and for your livestock. Well-treated animals, free from fear and pain:

    • Injure themselves less frequently, keeping bruised meat to a minimum
    • Stay healthier, reducing veterinary expenditures
    • Remain calm in most circumstances, keeping human handlers safer
    • Deliver higher yields of marketable meat
    • Answer consumer demand for humanely raised meat
    • Are an indispensable part of efficient, satisfying, ethically managed small farms

    Humane Livestock Handling includes Grandin's insightful explanations of how her general research into how animals think can be applied to improving any farmer's understanding of livestock behavior and effectiveness in handling animals. The book includes complete construction plans that are applicable for facilities of every size and a wide range of needs, including:

    • Handling systems for ranches
    • Cattle corral systems
    • Sheep and bison corrals
    • Loading ramp details
    • Fences and gates
    • Latches

    Item: 4633
  • INDIANA GETTING STARTED GARDEN GUIDE

    In the Indiana Getting Started Garden Guide, internationally renowned gardening expert and Indiana native Shawna Coronado presents foolproof planting advice for more than 150 species, handpicked for their ability to flourish in the Hoosier State. Organized alphabetically by plant type and common name, this book's format makes it as simple to come upon plants you've never heard of as it is to look up your old favorites. Every species – from annuals and perennials to shrubs, natives, and trees – is featured with gorgeous full-color photography, a name pronunciation guide, instructions for planting and care, and a list of ideal companion plants.

    Item: 7950
  • INFUSE: HERBAL TEAS TO CLEANSE, NOURISH AND HEAL

    Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, this book will have you blending, brewing, and sipping your way to well-being. It also includes tips to help you get the most from your brew, as well as a comprehensive directory of herbal ingredients and their active properties and benefits.

    Item: 7999
  • JAM IT, PICKLE IT, CURE IT

    Your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations.

    Item: 4420
  • JERKY EVERYTHING

    Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to piña colada.

    Item: 7833
  • JERKY: THE COMPLETE GUIDE TO MAKING IT

    Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more … all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein (ground or in strips), you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks!

    Item: 8174
  • KEEPING BEES IN TOWNS AND CITIES

    Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.

    The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.

    Item: 6396
  • KEYS TO GOOD COOKING

    A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

    Item: 7765

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