• COVER CROPS AND COMPOST CROPS IN YOUR GARDEN DVD

    Central Virginia grower Cindy Conner takes us through a year in her garden. Using hand tools, she grows cover crops among her vegetable crops. These cover crops keep down weeds and nourish the soil until she cuts them down to use for mulch and compost. This DVD features many veggie faves - Bloody Butcher corn, Mississippi Silver crowder peas and more!

    Item: 6229

    Author: Cindy Conner

    Format: DVD

  • CRAFT DISTILLING

    2016 Bronze Winner of the Independent Publisher Book Awards!

    Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada.

    From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller and self-reliance expert Victoria Redhed Miller shares a wealth of invaluable information including:

    • Quality Spirits 101: Step-by-step recipes and techniques.
    • Legal Liquor: An overview of the licensing process in the U.S. and Canada.
    • Raising the Bar: Advocacy for fair regulations for hobby distillers.

    This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale — and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits.

    Item: 7801

    Author: Victoria Redhed Miller

    Format: Paperback

  • CREATING CUSTOM GARDEN SPACES ON CD-ROM

    This e-book on CD-ROM is packed with 20 customizable designs, gardening tips and tricks and conventional wisdom about the many uses of herbs. Creating Custom Garden Spaces is a fabulous guide to planning an organized, beautiful and practical garden for any space, large or small. Whether you’re a first-timer or an avid gardener, our detailed illustrations and maps will help give your garden personality with our easily understandable designs, including:

    • Mexican herb and green salad food gardens
    • Medicinal herb gardens
    • Gardens for pots and for tight spaces
    • Fragrant and flowering herb gardens
    • Gardens for children
    • Gardens that prevent deer
    • Fence line and mailbox gardens
    • Hammock and walkway gardens
    • Gardens designed for use with a rain barrel
    • Gardens that attract birds and butterflies
    With the help of this convenient digital handbook, you’ll learn about companion planting and building raised beds. You'll also learn about medicinal uses for herbs. With this great resource, creating a custom garden will be easy and enjoyable.

    FREE SHIPPING!

    See a larger image of the Creating Custom Garden Spaces CD

    Also available: Creating Custom Garden Spaces as a downloadable e-book

    *PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)

    Item: 4147

    Format: CD ROM

  • CREATING SANCTUARY

    We all need a personal sanctuary: a place where we can be in harmony with the natural world and can nurture our bodies, minds, and souls. And this sanctuary doesn’t have to be an exotic destination, it can be in your own backyard. In Creating Sanctuary, Jessi Bloom taps into multiple sources of traditional plant wisdom to help readers find a deeper connection to the outdoor space they already have … no matter the size. Equal parts inspirational and practical, this engaging guide includes tips on designing a healing space, plant profiles for 50 sacred plants, recipes that harness the medicinal properties of plants, and simple instructions for daily rituals and practices for self-care.

    Item: 9102

    Author: Jessi Bloom

    Format: Paperback

  • CULINARY BIRDS

    More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

    Item: 6984

    Author: Chef John Ash

    Format: Hardcover

  • CURED MEAT, SMOKED FISH, PICKLED EGGS

    Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

    Item: 8921

    Author: KAREN SOLOMON

    Format: Paperback

  • CURED: HANDCRAFTED CHARCUTERIA & MORE

    For lovers of all things dry cured, charcuterie specialist Charles Wekselbaum has written an unconventional entry-level guide to the process. “Charlito” includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more.

    Item: 7944

    Author: Charles Wekselbaum

    Format: Hardcover

  • CURING & SMOKING: MADE AT HOME

    Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.

    The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.

    About the Made at Home book series

    A new series for living the good life!

    Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

    And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.

    Item: 6215

    Author: Dick & James Strawbridge

    Format: Paperback

  • DANDELION AND QUINCE

    This illustrated cookbook celebrates the abundance at farmers market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes, and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. Discover new ingredients and open up a fresh culinary adventure in your kitchen.

    Item: 8158

    Author: Michelle McKenzie

    Format: Hardcover

  • DANIELLE WALKER'S AGAINST ALL GRAIN CELEBRATIONS

    After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker’s Against All Grain Celebrations, a collection of recipes and menus for 12 special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Walker includes all of the classics. There’s a full Thanksgiving spread (complete with turkey and stuffing, creamy green bean casserole, and pies) and menus for Christmas dinner. A New Year’s Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Danielle Walker has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies or cooking for a crowd of regular grain-eaters.

    Item: 8041

    Author: Danielle Walker

    Format: Hardcover

  • DARING TO REST

    As modern women, we’re taught that we can do it all, have it all, and be it all. While this freedom is beautiful, it’s also exhausting. Being a “worn-out woman” is now so common that we think feeling tired all the time is normal. According to Karen Brody, feeling this exhausted is not normal—and it’s holding us back. In Daring to Rest, Brody comes to the rescue with a 40-day program to help you reclaim rest and access your most powerful, authentic self through yoga nidra, a meditative practice that guides you into one of the deepest states of relaxation imaginable.

    Item: 9142

    Author: Karen Brody

    Format: Paperback

  • DEALING WITH STRESS E-BOOK

    The negative consequences of stress invade everyone's lives at times. An impending deadline, tensions with friends and financial concerns are just of few of the countless factors of daily life that cause stress. Because stress is your body's physiological response to new situations and pressures, it can cause emotional, mental and physical problems that encroach on every aspect of your life. To avoid the troublesome issues that result from stress stay calm, cool and collected with herbs and healthy lifestyle choices.

    Dealing with Stress, a comprehensive new E-book comprised of articles derived directly from the Herbs for Health archive, can teach you to build up your system with safe and effective herbal tonics called adaptogens — herbs believed to support adrenal function, enable calls access to more energy and help them eliminate toxic metabolic byproducts. In short, this remarkable E-book from the publisher of Herbs for Health can teach you the secret to restoring your body's natural rhythms.

    In addition to providing you with valuable information on herbal healers, Dealing with Stress can help you effectively unwind at the end of a long day, allow your body to meet each day's challenges, use quick tips to tame you tension naturally and more.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-456-6018

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3886

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