• ANY WAY YOU SLICE IT

    Rationing: It's a word-and idea-that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to "shouting an obscenity in church." Yet societies ration food, water, medical care and fuel all the time, with those who can pay the most getting the most. As Nobel Prize-winning economist Amartya Sen has said, the results can be "thoroughly unequal and nasty."

    In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of "fair shares for all" during wartime in the 1940s to present-day water rationing in a Mumbai slum; from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: Can we limit consumption while assuring everyone a fair share?

    The author of Losing Our Cool, the much-debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources.

    Item: 6944

    Author: Stan Cox

    Format: Hardcover

  • AROUND THE WORLD IN 80 PLANTS

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top 80 perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the United Kingdom, and traditional roof gardening in the Norwegian mountains. There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Item: 7547

    Author: Stephen Barstow

    Format: Paperback

  • GETTING A GRIP 2

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    In Getting a Grip 2, Frances Moore Lappé, author of the groundbreaking Diet for a Small Planet, speaks to everyone distressed by the state of our world. In a vibrant, intimate voice, she challenges us to re-examine outdated assumptions about who we are and how the world works. She then weaves surprising facts and stories of courage into a novel narrative of meaning and action.

    Drawing on breakthroughs from neuroscience to anthropology, Lappé offers us a way of seeing possibility based not in wishful thinking but hard evidence.

    Getting a Grip 2, thoroughly rewritten for this moment, shows us how reframing the very meaning of democracy, power, fear, courage and even hope itself, can free us to create the lives and the world we really want.

    Lappé's startling message leaves readers feeling liberated and courageous.

    Item: 4533

    Author: Frances Moore Lappé

    Format: Paperback

  • MIRACULOUS ABUNDANCE

    Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future … when oil is no longer moving goods and services, energy is scarcer, and localization is a must.

    Item: 7923

    Author: Perrine & Charles Herve-Gruyer

    Format: Paperback

  • ON GANDHI'S PATH

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Bigger has turned out not to be better. Servicing the global economy has exacted a heavy toll in the erosion of our communities and the destruction of our environment. Increasingly, we are coming to realize that the way forward looks a lot like the way back — back to strong local economies, back to resilient, tight-knit communities, back to the land and work that is real.

    As we chart our course through these uncertain times, we are hungry for inspiration. Robert Swann was a self-taught economist, a tireless champion of decentralism, and the father of the relocalization movement. A conscientious war resistor imprisoned for his beliefs, Swann engaged in lifelong nonviolent direct action against war, racism and economic inequity. His legacy is a vision of a life-affirming, alternative economy of peace founded on innovations in land and monetary reform.

    Swann's story is also the untold history of decentralism in the United States. He associated with a constellation of vital, intelligent independent authors and activists, and ultimately co-founded the Schumacher Society based on the philosophies of Small Is Beautiful author E. F. Schumacher.

    Swann forged tools to build productive, resilient local and regional economies. Now as global industrial civilization flails in the throes of ecological and economic crisis, Swann's working innovations are at the ready to help neighborhoods, local entrepreneurs, and willing communities to rebuild at appropriate scales.

    Item: 4602

    Author: STEPHANIE MILLS

    Format: Paperback

  • PEAK EVERYTHING

    Clearance: $11.87

    The 20th century saw unprecedented growth in population, energy consumption and food production. As the population shifted from rural to urban, human impacts on the environment increased dramatically.

    The 21st century ushered in an era of declines, including:

    • Oil, natural gas and coal extraction
    • Yearly grain harvests
    • Climate stability
    • Economic growth
    • Fresh water
    • Minerals and ores, such as copper and platinum

    To adapt to this profoundly different world, we must begin now to make radical changes to our attitudes, behaviors and expectations.

    Now featuring a foreword by James Howard Kunstler, Peak Everything addresses many of the cultural, psychological and practical changes we will have to make as nature dictates our new limits. This landmark work from Richard Heinberg, author of three of the most important books on Peak Oil, touches on vital aspects of the human condition at this unique moment in time.

    A combination of wry commentary and sober forecasting on subjects as diverse as farming and industrial design, this book describes how to make the transition from The Age of Excess to the Era of Modesty with grace and satisfaction, while preserving the best of our collective achievements. Peak Everything is a must-read for individuals, business leaders and policy makers serious about effecting real change.

    Item: 4603

    Author: RICHARD HEINBERG

    Format: Paperback

  • PLANT CONSERVATION: WHY IT MATTERS AND HOW IT WORKS

    Plants' ability to turn sunlight into energy makes them the basis for all life; without them there is no life. And they are more than just a food source-they provide us with fuel, fibers and pharmaceuticals.

    Global warming and the destruction of natural habitats are a serious threat to many plants, and there are worldwide efforts to mitigate the disaster. Plant Conservation tackles this essential topic head on. Timothy Walker plays a key role in this effort as the director of the Oxford Botanical Garden, a leader in the field of plant conservation. He highlights what is happening now, from cataloging the world's flora to conservation efforts like protecting plants from overcollecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives.

    Plant Conservation treats a critical topic in an accessible and optimistic way. It is required reading for students, professionals and anyone with a keen interest in the importance of plants.

    Item: 6946

    Author: Timothy Walker

    Format: Hardcover

  • SMALL, GRITTY, AND GREEN

    America's once-vibrant small-to-midsize cities-Syracuse, N.Y.; Worcester, Mass.; Akron, Ohio; Flint, Mich.; Rockford, Ill.; and others-increasingly resemble urban wastelands. Gutted by deindustrialization, outsourcing and middle-class flight, disproportionately devastated by metro freeway systems that laid waste to the urban fabric and displaced the working poor, and struggling with pockets of poverty reminiscent of postcolonial squalor, small industrial cities have become invisible to a public distracted by the Wall Street (big city) versus Main Street (small town) matchup. These cities would seem to be part of America's past, not its future. And yet, journalist and historian Catherine Tumber argues in this provocative book, America's gritty Rust Belt cities could play a central role in a greener, low-carbon, relocalized future.

    As we wean ourselves from fossil fuels and realize the environmental costs of suburban sprawl, we will see that small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.

    Tumber, who has spent much of her life in Rust Belt cities, traveled to 25 cities in the Northeast and Midwest-from Buffalo, N.Y., to Peoria, Ill., to Detroit to Rochester, N.Y.-interviewing planners, city officials and activists, and weaving their stories into this exploration of small-scale urbanism. Smaller cities can be a critical part of a sustainable future and a productive green economy. Small, Gritty, and Green will help us develop the moral and political imagination we need to realize this.

    Item: 6976

    Author: Catherine Tumber

    Format: Paperback

  • THE PERMACULTURE PROMISE

    The Permaculture Promise explains in simple terms why permaculture may be the key to unlocking a livable future on our planet. Author Jono Neiger asserts that humans can thrive while simultaneously making Earth healthier and not destroying it. The Permaculture Promise will inspire you to incorporate permaculture principles into your life today.

    Item: 8129

    Author: Jono Neiger

    Format: Paperback

  • THE PERMACULTURE TRANSITION MANUAL

    Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition (by design or by disaster) away from fossil fuels and to a less energy-intensive future. For the first time, the power of permaculture design has been brought to bear on this problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate resource for resilient living. The Permaculture Transition Manual is packed with information on permaculture design principles, soil building, and nutrient-dense food growing (including top plant and tree selections for all climatic zones). On the desert island of a world in decline, this is the one-stop guide to vibrant, resilient living that you'll want to take with you.

    Item: 8132

    Author: Ross Mars

    Format: Paperback

  • THE SHEER ECSTASY OF BEING A LUNATIC FARMER

    Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.

    His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.

    This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.

    About the author

    Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.

    Item: 4808

    Author: Joel Salatin

    Format: Paperback

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