• THE FOREST GARDEN GREENHOUSE

    In The Forest Garden Greenhouse, Jerome Osentowski presents a wholly new approach to a very old horticultural subject. Osentowski is one of North America’s most accomplished permaculture designers, and here he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other works on greenhouse design and management, this groundbreaking book advocates for an indoor agriculture using permaculture design concepts—integration, multifunctions, perennials and polycultures—that take season extension into new and important territory.
    Item: 7745

    Author: Jerome Osentowski

    Format: Paperback

  • THE FOUR SEASON FARM GARDENER'S COOKBOOK

    Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners (and authorities). Damrosch wrote The Garden Primer, and Coleman is the author of the bible for organic gardening, The New Organic Grower. Today they form the face of the locavore movement, operating their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.

    The Four Season Farm Gardener's Cookbook is two books in one. It's a complete four-season cookbook with 120 recipes from Damrosch, a master cook as well as master gardener. She shows how to maximize the fruits (and vegetables) of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries.

    And it's a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops ... yes, even in your backyard. And, at the core, you'll find individual instructions on the crops, from the hardy and healthful cabbage family to 14 essential culinary herbs.

    Eating doesn't get any more local than your own backyard.

    Want to read more? Check out this book review!

    Item: 6545

    Author: B. Damrosch, E. Coleman

    Format: Paperback

  • THE FRUIT FORAGER'S COMPANION

    The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Seasoned chef, gardener, and forager Sara Bir primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.

    Item: 8926

    Author: SARA BIR

    Format: Paperback

  • THE FUNGAL PHARMACY

    In The Fungal Pharmacy, noted herbalist Robert Rogers introduces readers to more than 300 species of medicinal mushrooms and lichens found in North America. These fungi, Rogers explains, have the capacity to heal both the body and, through the process of mycoremediation, the planet itself. Throughout the book, he documents their success in optimizing the immune system and treating a wide range of acute and chronic diseases, including cardiovascular, respiratory, and liver problems, blood sugar disorders, cancer, and obesity.

    Item: 7682

    Author: Robert Rogers

    Format: Paperback

  • THE GARDEN PRIMER (SECOND EDITION)

    The most comprehensive and entertaining single-volume gardening reference ever printed is now 100 percent organic. This beloved classic has been revisited by author Barbara Damrosch to reflect the latest research on plants, soils, tools and techniques.

    The updated edition includes expanded information on planning an organic garden, recommended plants and the best tools. Ecological issues are addressed more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens and how to avoid harmful invasive species. More attention is also paid to plants native to the South, Southwest and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, this new edition is a richer and fuller compendium than ever before, including more text and illustrations, additional garden plans and expanded plant lists. This new version of Damrosch's classic guide rejuvenates the original material while maintaining its primary appeal — practical, creative ideas and friendly style.

    Item: 3896

    Author: Barbara Damrosch

    Format: Paperback

  • THE GARDENER'S GUIDE TO WEATHER & CLIMATE

    All gardeners are at the whim of Mother Nature, and most are obsessed with weather. When is the last frost? What is the chance for rain? Will late-spring hail affect my flower beds? The answers to questions like these play a significant role in a gardener’s success.

    The Gardener’s Guide to Weather and Climate gives home gardeners an accessible yet comprehensive overview of how the weather works, and offers tips on how to use the information to create better gardens. The book begins with a primer on climate and moves on to cover climate change, weather, microclimates, and how plants are affected by the climate and their environment. Throughout, the reader will find hundreds of helpful color photographs and illustrations that bring the concepts to life.

    Though climate change is a serious threat, this useful book remains positive and upbeat in its approach. It shows that instead of gardening at the mercy of the weather, knowledgeable gardeners can make the weather work for them.

    Item: 7673

    Author: Michael Allaby

    Format: Hardcover

  • THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

    CLEARANCE $16.50

    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

    Item: 6090

    Author: Leeann Lavin

    Format: Hardcover

  • THE HEIRLOOM LIFE GARDENER

    Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

    In this invaluable resource, Jere and Emilee Gettle, co-founders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener ... experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.

    Item: 5823

    Author: Jere Gettle & Emilee Gettle

    Format: Hardcover

  • THE HERB COMPANION HERB GARDEN PLANNER GIFT CARD

    This new revolutionary, one-year gift subscription software makes herb gardening so much easier. The planner helps you do everything from plant placement to pest prevention to plant varieties to planting schedule.

    Item: 4884

    Format: Other/miscellaneous products

  • THE HERB LOVER'S SPA BOOK

    The Herb Lover’s Spa Book shows how easy it is to grow and prepare therapeutic herbs for a custom spa experience in the comfort of your own home. It helps you unplug, relax and make the world go away. Since the days of Cleopatra, we have been in search of the "Spa Experience": a mystical place of white fluffy towels, populated by the finest of facial masks and lotions. But this vision of relaxation can come with a hefty price tag. That is about to change. In her new book, herb gardener, spa enthusiast and award-winning garden designer Sue Goetz shows us how to create the luxury spa experience in our own home, featuring fragrant, therapeutic herbs from the garden. With lavish photos throughout, this book gives the reader simple steps for growing and preparing herbs for the home spa: aromatherapy oils, lotions, tub teas, masks, scrubs, sachets, travel bath mixes and more. It has never been easier to enjoy the spa ambiance and let the stress of the day melt away.

    Item: 7553

    Author: Sue Goetz

    Format: Hardcover

  • THE HERBAL APOTHECARY

    Plant-based medicines offer many healing possibilities for the body, mind and spirit. In this holistic guide, naturopath J.J. Pursell provides an accessible and comprehensive introduction to medicinal plants, explaining how they work and how to use them safely.

    Incorporating traditional wisdom and scientific information, The Herbal Apothecary includes advice on growing and foraging for healing plants, as well as recommendations for plant-based formulations to fight common ailments, such as muscle strain, anxiety and insomnia. Step-by-step instructions show you how to make your own teas, salves, capsules, tinctures and other essential herbal remedies. Whether you want to treat a wound or fight the common cold, taking charge of your health and well-being begins here.

    Item: 7705

    Author: JJ Pursell

    Format: Paperback

  • THE HERBAL KITCHEN

    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Traunfeld prepared at Herbfarm Restaurant, while others are fresh takes on familiar classics.

    Item: 7889

    Author: Jerry Traunfeld

    Format: Hardcover

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