Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition (by design or by disaster) away from fossil fuels and to a less energy-intensive future. For the first time, the power of permaculture design has been brought to bear on this problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate resource for resilient living. The Permaculture Transition Manual is packed with information on permaculture design principles, soil building, and nutrient-dense food growing (including top plant and tree selections for all climatic zones). On the desert island of a world in decline, this is the one-stop guide to vibrant, resilient living that you'll want to take with you.
Author: Ross Mars
To accommodate today’s lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That’s exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables–for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables.
When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, were groundbreaking. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water and work a whole lot less yet produce so much more.
Author: Karen Newcomb
Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
Author: Annie Novak
The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's).
Author: CURTIS STONE
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Author: Thomas J. Fox
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy! All you need is a windowsill or two.), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Author: Peter Burke