• THE COMPLETE BOOK OF PICKLING

    Capturing garden vegetables at their best for year-round enjoyment: It's smart and taste bud ticklin', if you're picklin'!

    Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.

    The wonderfully inventive recipes in The Complete Book of Pickling feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs.

    Enjoy wonderful foods year-round with recipes such as:

    • Kosher dill pickles
    • Aunt Thelma's bread and butter pickles
    • Pretty beet and radish pickles
    • Gingery cantaloupe pickles
    • White balsamic and pepper pickled strawberries
    • Clementine pear chutney
    • Pineapple lime tomato salsa
    • Smoky three-pepper cucumber relish
    Author Jennifer MacKenzie specifies manageable sizes for average households, and she includes serving suggestions and quick recipes for dishes that use the preserves for top flavors.

    Item: 6923

    Author: Jennifer MacKenzie

    Format: Paperback

  • THE COMPLETE HERBS SOURCEBOOK

    The Complete Herbs Sourcebook features more than 200 healing herbs and clear, step-by-step advice that reveals how to safely treat a wide variety of complaints without any harmful side effects: everything from diabetes and depression to tinnitus and whooping cough. Featured inside are herbs that benefit all parts of the body, from the circulatory, respiratory, digestive, and nervous systems to the skin, ears, nose, throat, eyes, and beyond.

    Item: 7893

    Author: David Hoffmann

    Format: Paperback

  • THE COMPLETE ROOT CELLAR BOOK

    Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

    This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed, illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

    The Complete Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

    The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

    • Classic leek and potato soup
    • Golden puffed potato puddings
    • Maple pecan crumble apple pie
    • Classic carrot cake
    • Spiced pear butter
    • Three-onion relish
    Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.

    Item: 5252

    Author: S. Maxwell and J. MacKenzie

    Format: Paperback

  • THE COOK'S HERB GARDEN

    With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

    Item: 4694

    Author: Cox and Moine

    Format: Hardcover

  • THE CSA COOKBOOK

    The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach - for vegetables!

    Item: 7634

    Author: Linda Ly

    Format: Paperback

  • THE CULINARY HERBAL

    The gorgeously photographed Culinary Herbal, by herb experts Susan Belsinger and Arthur O. Tucker, highlights 97 delicious varieties (such as black cumin, fenugreek, lemon balm and sassafras) that you’ll want to grow, whether you’re a gardener who loves to cook or a cook who loves to garden. Learn which herbs offer the most flavor, how to grow them at home and how to put them to use. Additional information includes step-by-step instructions for harvesting, preserving and storing, along with techniques for making pastes, syrups, vinegars and butters.

    Item: 7849

    Author: S. BELSINGER & A. TUCKER

    Format: Hardcover

  • THE CULTURED COOK

    Transform Everyday Foods into Mouth-Watering Superfoods Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts -- even ice cream! -- you'll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

    Item: 8459

    Author: MICHELLE SCHOFFRO COOK

    Format: Paperback

  • THE CUPBOARD TO TABLE COOKBOOK

    If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge, or freezer.

    Item: 7961

    Author: Judy Hannemann

    Format:

  • THE DAIRY GOOD COOKBOOK

    The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows and the farmers who bring us our dairy.

    Item: 7835

    Author: Lisa Kingsley

    Format: Hardcover

  • THE DIY PANTRY

    With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats such as Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire.

    Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.

    Item: 7066

    Author: Kresha Faber

    Format: Paperback

  • THE EDIBLE GARDEN: HOW TO HAVE YOUR GARDEN AND EAT IT, TOO

    In this timely new book, thrifty and resourceful Alys Fowler shows that there is a way to take the good life and refashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

    Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

    Item: 7007

    Author: Alys Fowler

    Format: Paperback

  • THE EINKORN COOKBOOK

    More than 100 recipes, all featuring the world's most ancient grain. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste.

    Item: 7960

    Author: Shanna & Tim Mallon

    Format: Paperback

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