• CAPPERS' FARMER GUIDE TO SLOW COOKING

    There is no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.

    Item: 8033

    Author: Capper's Farmer

    Format: Paperback

  • GRIT GUIDE TO CAST-IRON COOKING

    Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more. Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.

    Item: 7947

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 5TH EDITION

    Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.

    More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.

      Articles include:
    • Choosing a Grain Mill: Go completely homemade by grinding your own flours.
    • Gluten-Free Bread Baking 101: Discover the importance of gluten in traditional bread baking and how to replace it in these delicious gluten-free bread recipes.
    • Trying Sourdough: A variety of recipes – from our bloggers – helps you find ways to use that sourdough starter brewing on the kitchen counter.
    • Pizza Perfection: Forget takeout and turn your kitchen into a pizzeria.
    • Biscuits and More: Treat your taste buds to culinary delights with homemade biscuits, tortillas, dumplings and noodles.
    • Backyard Bread Oven: Build this easy adobe cooker in one weekend.
    Item: 7461

    Format: Paperback

  • GRIT GUIDE TO HOMEMADE BREAD, 7TH EDITION

    One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. Grit Guide to Homemade Bread, 7th Edition provides more than 107 keys to successfully making bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.

    Item: 8034

    Format: Paperback

  • GRT PREMIUM FARMERS MARKET SPRING 2018

    Profit from your homestead with this brand-new premium issue of Grit! With Farmers Markets, learn how to: create a home-based business; break into your local farmers market; create a DIY personalized farm stand sign; become a beekeeper and grow lavender to make a profit; can jams and jellies for display at fairs; sell bread, soap, and birdhouses; and more! Do what you love to do every day, but create a business out of it. This 113-page issue contains 28 popular and relevant articles from Grit’s archives.

    Other articles include:

    • 12 Ways to Sell Your Products – Discover a variety of methods of marketing and selling produce and other items created on your farm.
    • Earning on an Acre – Intensive square-foot gardening makes it possible to make more than $43,000 per acre in produce.
    • Creating a Food Business on the Homestead – Take your kitchen skills, add a great recipe and fresh ingredients, and combine for a great way to make yourself an income opportunity.
    • Here’s Your Sign – Highlight your farm-raised produce and the personality of your homestead with a homemade sign for the farmers market or farm stand.
    • Farm Your Niche – Small operations thrive on specialty markets.
    • Market Farming in the Suburbs – Limited acreage can still provide opportunities for earning significant income.
    • Grow a Gourd, Build a Birdhouse – A fulfilling project for gardeners who might want to use a piece of their bounty to attract some feathered, crooning critters.
    • Yarn Farming – Wool from secondhand sheep, alpacas, and llamas can bring a tidy sum to the small farm, without the fuss of breeding.

    Full of expert advice and beautiful, detailed photographs, this premium issue of GRIT will have you getting a foot in your local farmers market in no time.

    Item: 8508

    Format:

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