Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:
No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!
There is no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.
Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Ranging from the beginning basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal and creating a food business on the homestead this issue is a can't miss. With 75+ recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.
Make flavorful sandwich bread out of quality ingredients to save money and warm a gathering or just your kitchen for the day, enjoy methods guaranteed to make anyone a baker, mix it up with flat bread recipes, or keep it simple with an earth oven.
Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.
More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.
Profit from your homestead with this brand-new premium issue of Grit! With Farmers Markets, learn how to: create a home-based business; break into your local farmers market; create a DIY personalized farm stand sign; become a beekeeper and grow lavender to make a profit; can jams and jellies for display at fairs; sell bread, soap, and birdhouses; and more! Do what you love to do every day, but create a business out of it. This 113-page issue contains 28 popular and relevant articles from Grit’s archives. A few articles include: • 12 Ways to Sell Your Products • Earning on an Acre • Creating a Food Business on the Homestead • Here’s Your Sign • Farm Your Niche • Market Farming in the Suburbs • Grow a Gourd, Build a Birdhouse • Yarn Farming Full of expert advice and beautiful, detailed photographs, this premium issue of Grit will have you getting a foot in your local farmers market in no time.