• HEALING HERBAL INFUSIONS

    Treat ailments the natural way with organic health remedies made from herbs found in your own garden, yard, or neighborhood, without resorting to risky medications or prescriptions. These herbal infusions are incredibly easy to make. All you have to do is infuse fresh or dried herbs in a liquid to draw out the healing properties, and you get an amazing homemade remedy that will truly work for you and your family.

    Make your own herbal treatments for common cold and flu symptoms, such as Fever-Reducing Tea, Pine Needle Cough Syrup, and Sage, Marshmallow & Ginger Sore Throat Tea. Ease muscle and body aches with Arnica Salve for Sprains & Bruises and Basil, Thyme, & Oregano Tea for Chronic Pain, and soothe digestion with Prebiotic Honey Electuary and Herbal Vinegar Infusion for Heartburn. Nourish your skin, lips, hair and, most importantly, your inner well-being with infusions such as Healing Flower-Whipped Body Butter, Relaxing Herbal Face Steam, and De-Stress Tea.

    Save money and avoid harsh chemicals by infusing your own cures for burns, cuts, scrapes, dry skin, flaky scalp, and even a baby’s diaper rash, plus so much more! Each recipe features helpful info, safety tips, and dosage recommendations for adults and children. With 75 homemade treatments, this book is the go-to modern resource to support your entire family’s wellness the all-natural way.


    Item: 9915
  • NATURAL SOLUTIONS FOR CLEANING AND WELLNESS

    Transform your house into a toxin-free home with Natural Solutions for Cleaning & Wellness. In this valuable and practical guide, Halle Cottis goes beyond using vinegar and baking soda and provides powerful recipes to clean your entire house from the inside out. With ingredients such as salt, rubbing alcohol, and Castile soap, you can create indoor cleaners (such as the All-Purpose Disinfectant Cleaner, Powder and Liquid Laundry Detergent, and Streak-Free Window Cleaner) and outdoor solutions (such as Natural Garden Pesticide, Heavy-Duty Grill Cleaner, and Screen Cleaner).

    Halle uses turmeric, coconut oil, and Epsom salts to create concoctions that alleviate common ailments such as headaches and migraines, swimmer’s ear, and cough and sore throat, and that ease even the more difficult-to-treat health conditions (such as eczema, poison ivy and poison oak, digestive system troubles, and emotional issues like PMS, anxiety, and seasonal depression).

    Aside from reducing the amount of harsh and toxic cleaners and medicines in your home, you can rest easier knowing you’re saving both time and money with this wide range of 140 natural solutions.


    Item: 9917
  • COMPOST TEAS FOR THE ORGANIC GROWER

    In Compost Teas for the Organic Grower, you’ll find everything you need to know about feeding your garden, orchard, or smallholding with homemade and chemical-free “teas.” It’s packed with recipes for creating nutrient-rich, healthy soil, to give you healthy plants and ecosystems.

    In the book’s pages, permaculture orchardist Eric Fisher provides an in-depth history of organic agriculture and the rise in chemical inputs. He then goes on to explore the importance of nutrients, their cycles, and the structure of soil. This enables readers to truly understand their soil and ecosystems, so they can manage them properly.


    Item: 9918
  • BEEHIVE ALCHEMY

    From crayons to cough drops, cookies to candles, Beehive Alchemy offers a comprehensive introduction to incorporating the miracle of bees into everyday life.

    Beehive Alchemy is a continuation of Petra Ahnert's bestselling Beeswax Alchemy. With this new book, beekeepers (and bee lovers) will learn about the benefits and attributes of beeswax, honey, propolis, and more, alongside a full range of projects and techniques to process and harness the amazing gifts of bees. Inside, you'll find instructions to make Ahnert's award-winning hand-dipped birthday candles, the classic French dessert canelé bordelais, and much more, including:


    Item: 9914
  • BUILD IT YOURSELF: WEEKEND PROJECTS FOR THE GARDEN

    Build It Yourself: Weekend Projects for the Garden is a fun and user-friendly manual for constructing practical pieces for your garden and home. Whether you’re looking to attract a bit of nature with a birdfeeder or to keep it out with a fence, get into organic living with a cold frame or compost bin, engage your green thumb with a plant stand or potting table, or add some tasteful furniture to your patio or sunroom, this book will help you to do all that and more.

    Master woodworker Frank Perrone outlines the essential tools, techniques, and tips needed for basic woodworking. The 12 projects are designed for simple, straightforward building. Each includes a materials list, a cut sheet that makes getting lumber a snap, layout diagrams, and illustrated step-by-step instructions. Designed to minimize waste, every piece can be flexibly rescaled or customized for a more personal touch.

    Item: 9857
  • THE WAY TO MAKE WINE, SECOND EDITION

    The Way to Make Wine reveals everything needed to make delicious wines, both reds and whites, from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who’s ever dreamed of producing table wines at home.

    This updated and expanded edition features:

    • New how-to illustrations
    • Tips and techniques from accomplished professional winemakers
    • Up-to-date information on the rewards and challenges of running natural wine fermentations
    • Fresh ways to apply your homebrewing knowledge to make remarkable reds and whites

    Providing concise, clear, and practical guidance, author Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.

    Item: 9855
  • ARTISANAL SMALL-BATCH BREWING

    Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-liter) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine, or soothing Vanilla Bean and Chamomile Mead.

    As an herbalist, Shehan showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

    Item: 9856
  • THE SCHOOL GARDEN CURRICULUM

    The world needs young people to grow into strong, scientifically literate environmental stewards. Learning gardens are great places to build this knowledge, yet until now there has been a lack of a multigrade curriculum for schoolwide teaching aimed at fostering a connection with the Earth.

    The School Garden Curriculum offers a unique and comprehensive framework, enabling students to grow their knowledge throughout the school year and build on it from kindergarten to eighth grade. From seasonal garden activities to inquiry projects and science-skill building, children will develop organic gardening solutions, a positive land ethic, systems thinking, and instincts for ecological stewardship.

    Item: 9752
  • SOAKED, SLATHERED, AND SEASONED

    Whether you’re grilling hot and fast or barbecuing low and slow, knowing how to match foods with flavors will make you a bona fide backyard barbecue master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavoring to make the most of all your favorite foods (ribs, burgers, steaks, poultry, seafood, vegetables, and fruit)!

    Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue, sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos! With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

    Item: 9455
  • DIY MUSHROOM CULTIVATION

    With applications in permaculture, urban farming, cooking, natural medicine, and the arts, interest in home-scale mushroom cultivation is exploding. Yet many beginners remain daunted by the perceived complexity of working with fungi.

    DIY Mushroom Cultivation is the remedy, presenting proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.

    Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal.


    Item: 9850
  • DIY AUTOFLOWERING CANNABIS: AN EASY WAY TO GROW YOUR OWN

    Written by gardening authority Jeff Lowenfels, DIY Auto-flowering Cannabis is a full-color, illustrated guide for everyone wanting to grow their own.

    Topics covered include:

    • The history and benefits of auto-flowering cannabis
    • Its origins, chemistry, and growing habits
    • Step-by-step growing methods, including tips, tricks, supplies, and seed sourcing
    • How to harvest, process, and breed your new plants

    If you are a home gardener or already grow cannabis, you too can learn how to grow this new plant with ease, all while reaping its many benefits, such as harvesting it for medical use, recreational use, or simply as a decorative, sweet-smelling flower to enjoy. If you like to grow tomatoes, you will love growing auto-flowering cannabis.

    Item: 9851
  • BEGINNING SEED SAVING FOR THE HOME GARDENER

    Beginning Seed Saving for the Home Gardener explores how seed saving is not only easier than we think, but also essential for vibrant, independent, and bountiful gardens.

    Among the topics author Jim Ulager covers:

    • Why seed saving belongs in the home garden
    • Principles of vegetative and sexual reproduction
    • Easy inbreeding plants, including legumes, lettuce, tomatoes, and peppers
    • Plants with a few more challenges, including squash, spinach, onions, and parsley
    • A brief discussion of more difficult crops, including corn, carrots, and cabbage

    Written by a home seed saver for the home seed saver, Beginning Seed Saving for the Home Gardener is a comprehensive guide for those who want to reclaim our seed heritage, highlighting the importance of saving seeds for you, your neighbors, and (most importantly) subsequent generations.

    Item: 9852

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