A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation.
Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers market vegetables at their best for year-round enjoyment.
The 250 easy, inventive, and cost-effective recipes use modern methods and equipment in accordance with food safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, Kombucha, Classic Sauerkraut, Clementine Pear Chutney, Pineapple Lime Tomato Salsa, and Smoky Three-Pepper Cucumber Relish.
Be inspired to get your hands dirty with Garden DIY!
Filled with complete plans and step-by-step instructions, this guide offers a creative mix of both practical and decorative projects for gardening enthusiasts, ranging from easy to advanced. From building raised beds and cold frames to a brick birdbath, mason bee house, and much more, brother-and-sister team Samantha and Daniel Johnson bring you 25 fun outdoor projects. They introduce the DIY mindset, explaining the benefits of building things yourself, and they include an overview of the basic tools needed. Find helpful construction and painting tips, as well as estimated time frames for each task.
No need to keep buying the same vegetables you eat all the time. Regrow Your Veggies is an insightful guide that provides effective propagation techniques to recycle and regrow more than 20 popular vegetables right at home! Learn how to keep a source of fresh and healthy vegetables close by, from onions and sweet potatoes to pineapples and mangoes. Reduce waste, and understand how to prevent and solve issues involving pesky pests and pathogens. Get the most out of your favorite foods, and produce your own produce!
In Fibershed, readers will learn how natural plant dyes and fibers such as wool, cotton, hemp, and flax can be grown and processed as part of a scalable, restorative agricultural system. They will also learn about milling and other technical systems needed to make regional textile production possible. Fibershed is a resource for fiber farmers, ranchers, contract grazers, weavers, knitters, slow-fashion entrepreneurs, soil activists, and conscious consumers who want to join or create their own fibershed and topple outdated and toxic systems of exploitation.
Smoke and cure everything from store-bought meats to freshly harvested fish and game!
Drawing on more than 40 years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.
The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools.
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.
Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Covering a broad array of landscape plants, including edibles, flowering and fruiting trees and shrubs, evergreens, and perennials, horticulturist Jessica Walliser takes a deep dive into the emerging category of compact plants.
In the Gardener's Guide to Compact Plants, you'll discover fantastic, brand new dwarf and compact plant varieties you didn't even know existed. And, you'll learn how to grow more flowers, fruits, and veggies than ever before, no matter how much—or how little—space you have. It's the perfect book for homeowners with small yards, urban gardeners, container growers, or anyone looking to grow a beautiful and productive small-scale garden.
This is your essential reference to hemp-based cannabidiol (CBD), a nonpsychoactive compound found in cannabis that boasts powerful medicinal properties for physical and mental ailments. The handbook separates fact from fiction and provides practical, easy-to-understand information on CBD’s benefits. In a comprehensive introduction to CBD, you’ll learn the history of the cannabis plant; how hemp cannabis differs from marijuana; how to buy, store, and employ CBD oil safely (including dosages); and what federal regulations govern its use.
This book also provides simple instructions on how to use CBD oil to treat common ailments (such as anxiety, depression, stress, pain, and insomnia), and it includes 40 recipes for soothing drinks, tinctures, salves, and more (to help you safely incorporate CBD into your daily health routine).
With Artisan Sourdough Made Simple, Emilie Raffa removes readers’ fear and proves that baking with sourdough is easy and can fit into even a working parent’s schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide others through the science and art of sourdough. With step-by-step master recipe guides, she teaches readers how to create and care for their own starters (plus, they get more than 60 unique recipes to bake a variety of breads that suit their every need).
The Mother Earth News Premium Issue: Super Herbs will prove the usefulness of herbs whether you’re using them in your kitchen or stocking the medicine cabinet. With articles written by experts such as Jessi Bloom, Maria Noël Groves, Stephanie Tourles, and more, this collection offers valuable information on every page.
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals.
Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes (plus 35 recipes for sauces and sides) that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños.
Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
Why go green? Author Jill Potvin Schoff's search for a cure for her infant son's eczema resulted in her embracing the green cleaning lifestyle. In this handbook, she explains how to eliminate toxic chemical household cleaning agents from your life and replace them with natural, homemade solutions.
Green Clean will show you how to green up your chores and reduce your family's exposure to hazardous chemicals. Using safe, effective, and inexpensive ingredients and recipes, Schoff offers simple cleaning methods and smart tips that will keep both you and the environment healthy.