Mother Earth Living






6/24/2011
These pickled figs are sweet and slightly tangy, perfect for steak, Portabella mushrooms, cheese or ice cream.
6/22/2011
This smooth, caffeine-free herbal tisane is rich in antioxidants and a fresh addition to summer meals.
6/20/2011
This smoothie recipe is a great way to get your daily dose of spinach.   
6/17/2011
This sweet, tart, colorful salsa is a surprisingly complex medley that transforms simple and familiar flavors into something really special—but takes only about ten minutes to prepare.
6/17/2011
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
6/17/2011
Think tropical, flavorful and delectable with this grilled chicken dish! The sauce is a blend of sprightly lime, creamy coconut and spicy ginger.
6/13/2011
Enjoy the taste and health benefits of cherries!
6/13/2011
Serve seasonal fruit kebabs with a delicious, homemade raspberry fruit dip!
6/10/2011
World Day Against Child Labor is this weekend and elementary students in New York are asking Hershey to stop exploiting their peers in Africa.
6/6/2011
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
6/1/2011
USDA tests have discovered pesticide residue on a large majority of cilantro samples, including products not approved for use on the herb.






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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