Vegan for One: Hot Tips and Inspired Recipes for Cooking Solo(Book Publishing Company, 2017) by Ellen Jaffe Jones with Beverly Lynn Bennett highlight dishes that trim time, slash costs and maximize nutrition while offering an array of dishes for everyday along with options for special occasions. Jones brings her plant-based diet knowledge, which she has been following for more than 30 years. Bennett is an experienced vegan chef baker, writer and animal advocate. The following excerpt is from Chapter 9 “Main Dishes.”
At first glance this recipe may seem a bit complicated, but it’s actually easy enough for even a novice cook to pull off. This enticing dish has all the flavors of a layered lasagna but with far less hassle. Both the vegetable and tofu ricotta mixtures can be made while the pasta is cooking.