Natural food chef, writer, educator, advocate of whole plant-based foods, and superfoods for optimal health, Julie Morris offers a vibrant healthy lifestyle that is both easy to achieve and delicious to follow in Superfood Soups (Sterling, 2016). Morris offers helpful soup-making advice and information about the nutritional benefits of superfood soups, including soup cleanses and rejuvenating broths. The following excerpt is from part 2, “Brothy and Noodle Soups.”
You can purchase this book from the Mother Earth Living store: Superfood Soups.
This soup originated as a dinnertime peace treaty. My family was looking to soothe a pad Thai craving (as one sometimes gets), but bad weather meant it was a stay-in kind of night. I settled the grumbles by making a pot of pad Thai soup created entirely from ingredients we had on hand, and it was so good, we’ve been making versions of it ever since.