Mother Earth Living

Buffalo Cauliflower and Tempeh

For Goodness Sakefeaturing Chef Diane Hagedorn (Rafferty Rocks Press, 2016) delivers plant-based vegan recipes that are good for you and for the planet. These recipes come from the Spiral House Kitchen, an eco-conscious community nestled in the unique stone property in the Hudson Valley. These recipes show how vegans can enjoy buffalo-sauce flavor without meat. 

Serve these spicy bites, separately or together, with your favorite dip or dressing — we use a plant-based ranch. They also give a flavorful kick atop a green salad. You’ll have extra cauliflower rub, which can be stored in a cool place (not the fridge) for up to three weeks. Use it when sautéeing vegetables or add It to a coleslaw dressing for a spicy coleslaw.

  • Published on Mar 1, 2018
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