Yes, we are here!

At MOTHER EARTH LIVING and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-456-6018 or by email. Stay safe!


Summer Turkey Tenderloin

Grill turkey tenderloin for the whole family, including toddlers.



From "201 Organic Baby And Toddler Meals"
June 2018

  • The best part of summer is being able to grill outside.
    Photo by GettyImages/gbh007
  • “201 Organic Baby And Toddler Meals” by Tamika L Gardner will help you create well-balanced, all-natural dishes right in your own home.
    Cover courtesy Adams Media

Yield: 8 Servings

201 Organic Baby And Toddler Meals (Adams Media, 2014) by Tamika L Gardner has over 200 recipes for tasty and nutritious baby and toddler meals. These delicious meals are easy on your child's tummy, the environment, and your schedule! This recipe for turkey tenderloin can be made for toddlers to enjoy at your next summer cookout.

The best part of summer is being able to grill outside. This turkey tenderloin is one of the first things you can make in celebration of the new season.

Ingredients:

  • 1 pound turkey tenderloin
  • 1/2 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions:

  1. Preheat grill on medium. Butterfly the tenderloin by cutting it in half lengthwise, being careful not to cut all the way through (stop about 1” from the other side). Spread the tenderloin open, cover it with plastic wrap, and pound gently with a meat mallet or rolling pin to flatten.
  2. Combine the remaining ingredients in a large resealable plastic bag. Add the turkey. Close the bag and knead it, pressing the marinade into the turkey. Let stand at room temperature for 10 minutes.
  3. Grill the turkey about 6” from the heat source for 5 minutes, brushing it with any leftover marinade. Turn the turkey and cook for 4–6 minutes, until no longer pink inside. Discard any remaining marinade. Serve immediately. Freeze leftovers for up to 2 weeks.

More from 201 Organic Baby And Toddler Meals:


Excerpted from 201 Organic Baby And Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make! by Tamika L. Gardner Copyright © 2014 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved. Photos by Jennifer Yandle Photography. Cover design and photography by Erin Dawson.


Subscribe today and save 58%

Get the latest on Healthy Living and Natural Beauty!

Mother Earth LivingRedefine beauty and embrace holistic living with Mother Earth Living by your side. Each issue  provides you with easy, hands-on ways to connect your life with the natural world -- from eating seasonally to culinary and medicinal uses of herbs; from aromatherapy and DIY cosmetics to yoga and beyond. Start your journey to holistic living today and you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.




Facebook Pinterest Instagram YouTube Twitter

Classifieds


click me