Mother Earth Living

Braised Fennel Wedges with Saffron and Tomato Recipe

Fennel is a natural with seafood, so you might pair this dish with halibut or seared scallops. It’s also good with rice, and black rice makes for an especially dramatic—and delicious—pairing. Be sure to leave the core in the fennel bulb. It’s what holds the wedges together.

  • Published on Apr 14, 2016
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