Mother Earth Living

Homemade Raspberry Vinaigrette Recipe


  • 1/4 cup fresh raspberries
  • 2 tablespoons sherry vinegar or wine vinegar
  • Juice of 1/2 lemon
  • 1/4 cup olive oil or grapeseed oil
  • Sea salt and freshly ground black pepper
  • 1 pound fresh spinach


  • Combine all ingredients in a blender and puree. This is the best way to pulverize raspberry seeds and emulsify the dressing.
  • Toss half of dressing with about 4 big handfuls of fresh spinach and serve. Cover and refrigerate leftover dressing to use later. It can also be used as a marinade for chicken. Find more recipes and tips for successful meal planning in Cook Once, Eat All Week.

Mixing this up takes only a couple of minutes—probably as long as it takes to choose a bottle of dressing in the grocery store.

Homemade Raspberry Vinaigrette Recipe

  • Published on Oct 6, 2015
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