Mother Earth Living

Herbed Salt Recipe


  • 1/4 cup dried parsley
  • 2 tablespoons dried basil
  • 1 tablespoon dried marjoram or oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1 cup unrefined sea salt


  • Place all ingredients in a blender or food processor and blend just enough to combine.
  • Store in an airtight jar on the kitchen counter. Learn more preservation techniques in Preserving Fruits and Vegetables for Winter.

A little of this salt goes a long way and it’s far more interesting then plain salt, especially for barbecuing and grilling.

Herbed Salt Recipe

  • Published on Aug 1, 2016
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