Mother Earth Living

Cherry Pie with Almond Crust Recipe

1 hr 35 min DURATION
1 hr 5 min COOK TIME
30 min PREP TIME
6 servings SERVINGS

Ingredients

    Pie Crust

    • 1-1/3 cups all-purpose flour
    • 2/3 cup almond flour (2 ounces)
    • 2 tablespoons granulated sugar
    • 1/4 teaspoon sea salt
    • 14 tablespoons (6 ounces) cold butter
    • 5 tablespoons ice-cold water

    Cherry Filling

    • About 1-1/2 pounds (26-1/2 ounces) pitted cherries or approximately 2 pounds unpitted whole cherries (31-3/4 ounces)
    • 6 tablespoons granulated sugar
    • 1/4 teaspoon sea salt
    • 1/2 teaspoon vanilla extract
    • 1 tablespoon Kirsch (cherry liqueur, optional)
    • 2 tablespoons cornstarch
    • 2 tablespoons freshly squeezed lemon juice

    Glaze

    • 1 egg
    • 1 tablespoon milk
    • Pinch of sea salt
    • 1 tablespoon Turbinado or raw cane sugar
    • Published on Jan 18, 2018
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