Make Gold Medal Meals for Your London Olympic Viewing Parties with Colman’s Iconic English Mustard This Summer

| 4/6/2012 12:26:14 PM

Tags: Colman's Mustard, British Foods, Colman's Metloaf, Prepared Mustard, Mustard Powder, Press Release,

Colman’s Mustard is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.

Colman’s Mustard has been a British culinary staple for nearly 200 years, and even received a royal warrant from the Queen of England in 1866. Colman’s is famous for its bright yellow and red tin, reflective of the fiery heat that makes the mustard so distinct.

While Colman’s Mustard can easily be added to regular American dishes, it is also used as a spicy, innovative ingredient, adding a strong burst of flavor  to traditional British fare such as meatloaf, Sheppard’s pie, deviled eggs or bangers and mash.

Try the following Colman’s Meatloaf Recipe as a fitting tribute to the upcoming London Olympics.

Colman’s Classic British Meatloaf 

• 2 pounds ground beef
• 2 eggs lightly beaten
• 1 onion finely chopped
• 2 tablespoons Worcestershire sauce, plus one teaspoon
• 1 1/2 teaspoon Colman’s Dry Mustard|
• 1/2 teaspoon freshly ground pepper
• 1 cup fine, dry, seasoned bread crumbs
• 3/4 cup beef broth
• 1 tablespoon olive oil
• 1/4 cup ketchup

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