Four New Flavors of All-Natural, Gluten-Free Soups

| 1/5/2012 12:26:45 PM

Tags: Gluten Free Soups, All Natural Soups, Bookbinder Specialties, Irish Potato Leek Soup, Cuban Black Bean Soup, Tuscan Minestrone Soup, Press Release,

Bookbinder Specialties, a PA Preferred Company, recently added four new flavors to their award winning line of gourmet, ready to serve soups packaged in 15 oz, resealable glass jars.

"At Bookbinder Specialties, we are focused on providing the ultimate in quality and convenience for our consumers," said Sean O'Neil, Bookbinder's President. "There is a strong demand for great tasting, healthy, restaurant-quality food that can be easily prepared. Our goal was to offer great taste, convenience and portion control -- and we believe these soups deliver on all three fronts."

The first four flavors in this line, which were introduced last year, recently were awarded a gold medal in the 2011-2012 Gourmet Product Awards. Dozens of food judges, including VIPs, celebrity chefs, professional consultants and specialty retail store owners, selected the Bookbinder soup line as the best new gourmet product in the Soup, Stews and Beans category. The four original flavors were Butternut Squash and Mushroom Soup, Zesty Tomato Soup, Brandywine Mushroom Soup, and Sweet Burgundy Onion Soup. The awards revealed the growing interest in gourmet taste, healthy ingredients, green packaging, and supporting charitable causes.

Bookbinder Specialties had conducted a series of consumer focus groups to determine consumer preferences in soup packaging. The findings demonstrated a consumer need for portion control and resealability, as many do not consume the entire portion typically found in cans. The company worked with Owens-Illinois to develop the glass packaging solution for this line. 

"Glass offers superior protection for the delicate flavors of our soups and is 100 percent resealable, locking in the quality and taste customers expect and making it an excellent packaging choice for this ready-to-serve product line", explained O'Neil. "We also recognized the growing need for individuals with gluten sensitivity or Celiac disease." The soup recipes were modified to be gluten-free, with lower sodium, and no artificial additives, flavors or colorants.   

Bookbinder Tuscan MinestroneThe four new gourmet flavors are:

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