Memory Boosters: These Herbs Won’t Let You Forget

| 8/14/2009 12:10:21 PM


I tend to go through obsessive routines with food. See, once I’ve found a relatively easy meal that’s tasty and healthy, I make it repetitively until the thought of it nauseates me – then I know it’s time to move on.

About this time last year I made shrimp and veggie stir fry almost daily, but I haven’t made it since. It just seems easier to buy the same groceries, instead of wasting food for meals that I don’t get around to making. This habit drives my friends and family crazy, “How can you eat that again?!”

(Click here to learn how to reel in runaway costs the bistro way.)

My latest addiction is eggs. I had to cut back on my boiled eggs when I realized that the amount of cholesterol in one egg, 213 milligrams, is almost as much as the recommended daily total of cholesterol, 300 milligrams. And now I’ve found another reason to be concerned – excess cholesterol could contribute to weakened memory.

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