This fall, use star anise (Illicium verum) in your kitchen to craft unusual comfort foods. This herb is used in many cuisines. You can make a savory Vietnamese noodle soup (pho); a sweet, milky Indian tea (masala chai); and a versatile Indian spice blend (garam masala), for example. Check out www.herbcompanion.com/staranise for recipes and more information.
Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!LEARN MORE