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In Basket: May 2011

| April/May 2011

Dear Herb Companion, 

I FIXED UP the Pimento Cheese with Horseradish recipe and made grilled cheese sandwiches (from the cover of the March 2011 issue, pictured at left); my husband said it was the best grilled cheese sandwich he had ever had! I also made the Pear Crisps with Horseradish as a nice way to end the meal.

I even liked the gremolata that went with the Aromatic Red Wine Stew so well that I tried another version. I made the gremolata using cilantro as the herb and served it with chili. I didn’t know I would get so many great recipe ideas from this magazine, I thought I would just learn about growing herbs. What a nice surprise! I can hardly wait for spring to start up my herb garden again.

—Kathy Lareau, Dimondale, Michigan

YOUR CHICKEN AND Parsley Noodle Soup recipe from the January 2011 issue turned out delicious! We took a day and made a big bunch of the noodles and froze them so we could make the soup more quickly in the future. Thanks!

—Brandina Vines, Carrollton, Texas

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Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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