Full-bodied Flavor: Broccoli & White Bean Salad with Rosemary

Keep the fresh-herb taste from fading and enjoy your favorite herbs throughout the fall and winter months.

| October/November 2002

Broccoli & White Bean Salad with Rosemary 


Dried herbs in dressings augment the flavor of beans and vegetables in this simple salad.

• One 15-ounce can white beans, drained and rinsed
• 2 cups finely chopped broccoli
• 2 cups (about 3/4 pound) diced tomatoes
• 1/4 cup minced red onions
• Salt and pepper, to taste


• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried rosemary

mother earth news fair 2018 schedule


Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on natural health, organic gardening, real food and more!


Subscribe today and save 58%

Subscribe to Mother Earth Living !

Mother Earth LivingWelcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

Save Money & a Few Trees!

Pay now with a credit card and take advantage of our earth-friendly automatic renewal savings plan. You’ll save an additional $5 and get six issues of Mother Earth Living for just $19.95! (Offer valid only in the U.S.)

Or, choose Bill Me and pay just $24.95.

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265