Rethinking Weeds in the Garden and on the Farm


| 8/18/2016 4:22:00 PM



Photo by Fotolia

Last year was our first season farming in the black dirt of Orange County, NY. We had heard that you can grow great vegetables in this unique soil that has over 40% organic matter. Tales have been told that this land was once a huge glacier, with fossilized bones of mastodons recently discovered in this region. As you dig into the soil with your hands or a spade, you can see, smell and feel its richness. The closest comparison might be fresh compost, which we call black gold. It is truly black dirt, getting into our clothes, hair, fingernails and skin.

As we began our first year of planting vegetables, herbs and flowers, to our delight the fertile black dirt helped us grow plants that were huge, massive and glorious… and so were the weeds. Average weeds that normally grow in the back yard, or cracks of a sidewalk, suddenly grew into Christmas trees. We were frustrated, to say the least, as we saw our crops being overtaken. So going into our second year, we decided to take a different approach to assessing weeds.

Weeds - are they friend or foe? Well that depends. Some weeds are edible. In fact most of our restaurant clients love our weeds. Who knew that all this time, we have been throwing away money! But seriously, I have started to look at weeds with a little more compassion. Besides being able to grow like monsters in the black dirt, there has to be a reason why they are there.


Photo by Fotolia



So, I started to dig in. The earth does not like to be barren. Bare soil is like a person who has lost their hair wishing that they had some protection against the blazing hot sun, strong winds, or deluge of rain. Weeds are nature’s way of protecting the land from soil erosion, dryness and sunburn.



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