Tales from an Urban Farmer: Broccoli As Big As My Head


| 2/14/2013 12:37:00 PM


Have you ever noticed that when it comes to urban farming, there’s not much advice on what to do when you travel for work and must leave the garden plot behind?

Urban farming, by its very nature, means one usually lives in an urban environment—which includes many people who travel for work. But what do you do when work asks for another trip to “get that story” or “present at that conference” and your broccoli harvest is just about to be what you dreamed of being?

broccoli head
Photo By Kathleen Gasperini

Last month, I had to ditch my plot at the cusp of harvesting my first batch of broccoli that I have ever grown. I had to present for work our study on “Sustainability and the State of Youth Culture” at the Outdoor Retailer Trade Show in Salt Lake City, and had to cover the highlights of the Sundance Film Festival in Park City, Utah. Of course, these are both awesome gigs, and I was honored. But I also had my budding broccoli heads in my head. It had taken me a good 45 days to get to this point (my harvesting clock), and I was actually contemplating an excuse to stick around.

Of course, I went to Utah, presented to an appreciative audience at the Outdoor Retailer Trade Show, and at Sundance was fortunate to get into several amazing movies, many of which reminded me of the spirit of DIY (Do It Yourself) which we urban farmers can identify with. I was re-inspired.



In addition, I enjoyed a wonderful lunch at Robert Redford’s restaurant in Park City called Zoom!, which features locally grown produce and recycled glasses from the Sundance wine collection. And, at the Music Café down the street, checked out the performance of “The Head and The Heart,” which is an Americana band that reflects a time when the pace of life was slower, farming was essential and music was inspired from that sort of lifestyle.



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